| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2012
|
23 |
2 |
p. I-
1 p.
|
artikel
|
| 2 |
Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques
|
Gori, Alessandro
|
|
2012
|
23 |
2 |
p. 115-120
6 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2012
|
23 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effects of heat-treatment on insulin-like growth factor-1 in bovine milk
|
Ollikainen, Pia
|
|
2012
|
23 |
2 |
p. 73-78
6 p.
|
artikel
|
| 5 |
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese
|
Bontempo, L.
|
|
2012
|
23 |
2 |
p. 99-104
6 p.
|
artikel
|
| 6 |
Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine
|
Ryan, Kelsey N.
|
|
2012
|
23 |
2 |
p. 79-85
7 p.
|
artikel
|
| 7 |
Release of the cell-envelope protease PrtS in the growth medium of Streptococcus thermophilus 4F44
|
Chang, Oun Ki
|
|
2012
|
23 |
2 |
p. 91-98
8 p.
|
artikel
|
| 8 |
Separation of a milk acid phosphatase from a purified lactoferrin fraction and identification as a member of the mammalian purple acid phosphatase family
|
Yamaguchi, Shun
|
|
2012
|
23 |
2 |
p. 86-90
5 p.
|
artikel
|
| 9 |
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation
|
Endrizzi, Isabella
|
|
2012
|
23 |
2 |
p. 105-114
10 p.
|
artikel
|
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