| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement of Reviewers
|
|
|
2012
|
22 |
1 |
p. I-III
nvt p.
|
artikel
|
| 2 |
Calendar
|
|
|
2012
|
22 |
1 |
p. IV-
1 p.
|
artikel
|
| 3 |
β-Casein–phospholipid monolayers as model systems to understand lipid–protein interactions in the milk fat globule membrane
|
Gallier, Sophie
|
|
2012
|
22 |
1 |
p. 58-65
8 p.
|
artikel
|
| 4 |
Development of a multi-class method for the identification and quantification of residues of antibiotics, coccidiostats and corticosteroids in milk by liquid chromatography–tandem mass spectrometry
|
Nebot, C.
|
|
2012
|
22 |
1 |
p. 78-85
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2012
|
22 |
1 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Impact of cows’ milk estrogen on cancer risk
|
Parodi, Peter W.
|
|
2012
|
22 |
1 |
p. 3-14
12 p.
|
artikel
|
| 7 |
Influence of an exopolysaccharide produced by a starter on milk coagulation and curd syneresis
|
Costa, N.E.
|
|
2012
|
22 |
1 |
p. 48-57
10 p.
|
artikel
|
| 8 |
International Dairy Journal in the forefront – Improving efficiency in the review process
|
Jelen, P.
|
|
2012
|
22 |
1 |
p. 1-2
2 p.
|
artikel
|
| 9 |
Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats
|
Uenishi, Hiroshi
|
|
2012
|
22 |
1 |
p. 24-30
7 p.
|
artikel
|
| 10 |
Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study
|
Crichton, G.E.
|
|
2012
|
22 |
1 |
p. 15-23
9 p.
|
artikel
|
| 11 |
Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit
|
Doherty, S.B.
|
|
2012
|
22 |
1 |
p. 31-43
13 p.
|
artikel
|
| 12 |
The growth behaviour and enhancement of probiotic viability in bioyoghurt
|
El-Dieb, S.M.
|
|
2012
|
22 |
1 |
p. 44-47
4 p.
|
artikel
|
| 13 |
Time-course estimation of evaporated water fluxes together with mean surface water activity in uncooked pressed cheeses during ripening using a purpose-built micro-bioreactor
|
Le Page, J.F.
|
|
2012
|
22 |
1 |
p. 66-72
7 p.
|
artikel
|
| 14 |
Ultrafiltration flux of acid whey obtained by lactic acid fermentation
|
Konrad, Gerd
|
|
2012
|
22 |
1 |
p. 73-77
5 p.
|
artikel
|
Tijdschrift beschrijving