| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calendar
|
|
|
2011
|
21 |
7 |
p. I-II
nvt p.
|
article
|
| 2 |
Editorial Board
|
|
|
2011
|
21 |
7 |
p. IFC-
1 p.
|
article
|
| 3 |
Factors affecting the growth of bifidobacteria in human milk
|
Rockova, Sarka
|
|
2011
|
21 |
7 |
p. 504-508
5 p.
|
article
|
| 4 |
Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
|
Contreras, María del Mar
|
|
2011
|
21 |
7 |
p. 470-476
7 p.
|
article
|
| 5 |
Microbiological, chemical, and sensory characteristics of Hispánico cheese manufactured using frozen high pressure treated curds made from raw ovine milk
|
Alonso, Rocío
|
|
2011
|
21 |
7 |
p. 484-492
9 p.
|
article
|
| 6 |
Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders
|
Gaiani, C.
|
|
2011
|
21 |
7 |
p. 462-469
8 p.
|
article
|
| 7 |
Primary nucleation of alpha-lactose monohydrate: The effect of supersaturation and temperature
|
McLeod, J.
|
|
2011
|
21 |
7 |
p. 455-461
7 p.
|
article
|
| 8 |
Purification and characterisation of a leucine aminopeptidase from Lactococcus lactis subsp. lactis cultured in skim milk
|
Ye, Xiu juan
|
|
2011
|
21 |
7 |
p. 501-503
3 p.
|
article
|
| 9 |
Survival and bone-active properties of bovine lactoferrin supplemented into stirred yoghurt
|
Palmano, K.P.
|
|
2011
|
21 |
7 |
p. 477-483
7 p.
|
article
|
| 10 |
Use of the E-beam radiation to diminish the late blowing of cheese
|
Velasco, R.
|
|
2011
|
21 |
7 |
p. 493-500
8 p.
|
article
|
Journal description