| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant properties of caseins and whey proteins in model oil-in-water emulsions
|
Ries, D.
|
|
2010
|
20 |
2 |
p. 72-78
7 p.
|
article
|
| 2 |
Calendar
|
|
|
2010
|
20 |
2 |
p. I-
1 p.
|
article
|
| 3 |
Casein glycomacropeptide pH-dependent self-assembly and cold gelation
|
FarÃas, M.E.
|
|
2010
|
20 |
2 |
p. 79-88
10 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2010
|
20 |
2 |
p. IFC-
1 p.
|
article
|
| 5 |
Effect of manufacture and reconstitution of milk protein concentrate powder on the size and rennet gelation behaviour of casein micelles
|
Martin, Gregory J.O.
|
|
2010
|
20 |
2 |
p. 128-131
4 p.
|
article
|
| 6 |
Effects of pH and ionic strength on the rheology and microstructure of a pressure-induced whey protein gel
|
He, Jin-Song
|
|
2010
|
20 |
2 |
p. 89-95
7 p.
|
article
|
| 7 |
Presence of lactoferrin in a bovine skim milk fraction with acid phosphatase activity
|
Miura, Takayuki
|
|
2010
|
20 |
2 |
p. 67-71
5 p.
|
article
|
| 8 |
Simultaneous, quantitative detection of five whey proteins in multiple samples by surface plasmon resonance
|
Billakanti, Jagan M.
|
|
2010
|
20 |
2 |
p. 96-105
10 p.
|
article
|
| 9 |
The determination of folic acid in milk and paediatric formulae by optical biosensor assay utilising folate binding protein
|
Indyk, Harvey E.
|
|
2010
|
20 |
2 |
p. 106-112
7 p.
|
article
|
| 10 |
The influence of particle velocity on the stickiness of milk powder
|
Murti, Rosalind A.
|
|
2010
|
20 |
2 |
p. 121-127
7 p.
|
article
|
| 11 |
Variation of indoxyl and cresol sulphates in milk protein commodities
|
Johns, Paul W.
|
|
2010
|
20 |
2 |
p. 113-120
8 p.
|
article
|
Journal description