| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2009
|
19 |
5 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Content of conjugated linoleic acid in neutral and polar lipid fractions of milk of different ruminant species
|
Contarini, Giovanna
|
|
2009
|
19 |
5 |
p. 342-344
3 p.
|
artikel
|
| 3 |
Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes
|
Sánchez-Juanes, F.
|
|
2009
|
19 |
5 |
p. 273-278
6 p.
|
artikel
|
| 4 |
Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12kg Cheddar cheese block during ripening
|
Sheehan, Angela
|
|
2009
|
19 |
5 |
p. 321-329
9 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2009
|
19 |
5 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages
|
Capra, María Luján
|
|
2009
|
19 |
5 |
p. 336-341
6 p.
|
artikel
|
| 7 |
Inhibition of Clostridium tyrobutyricum by Streptococcus macedonicus ACA-DC 198 under conditions mimicking Kasseri cheese production and ripening
|
Anastasiou, Rania
|
|
2009
|
19 |
5 |
p. 330-335
6 p.
|
artikel
|
| 8 |
In-mouth flavour release from milk proteins
|
Kühn, Janina
|
|
2009
|
19 |
5 |
p. 307-313
7 p.
|
artikel
|
| 9 |
Mechanism of formation of stable heat-induced β-lactoglobulin microgels
|
Donato, Laurence
|
|
2009
|
19 |
5 |
p. 295-306
12 p.
|
artikel
|
| 10 |
Potential bioactive effects of casein hydrolysates on human cultured cells
|
Phelan, Martha
|
|
2009
|
19 |
5 |
p. 279-285
7 p.
|
artikel
|
| 11 |
Preparation from bovine colostrum of a fraction rich in latent transforming growth factor-β2 and cleared of most allergenic proteins by one-step Cibacron Blue chromatography
|
Teintenier-Cousin, Céline
|
|
2009
|
19 |
5 |
p. 286-294
9 p.
|
artikel
|
| 12 |
Ultrasonic cutting of cheese: Composition affects cutting work reduction and energy demand
|
Arnold, G.
|
|
2009
|
19 |
5 |
p. 314-320
7 p.
|
artikel
|
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