| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2008
|
18 |
9 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Consumer reaction to changes in sensory profile of dulce de leche due to lactose hydrolysis
|
Giménez, Ana
|
|
2008
|
18 |
9 |
p. 951-955
5 p.
|
artikel
|
| 3 |
Determination of sodium, potassium, calcium and magnesium content in milk products by flame atomic absorption spectrometry (FAAS): A joint ISO/IDF collaborative study
|
Noël, Laurent
|
|
2008
|
18 |
9 |
p. 899-904
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2008
|
18 |
9 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins
|
Izquierdo, F. Javier
|
|
2008
|
18 |
9 |
p. 918-922
5 p.
|
artikel
|
| 6 |
Influence of processing and ripening parameters on starter, non-starter and propionic acid bacteria and on the ripening characteristics of semi-hard cheeses
|
Sheehan, Jeremiah J.
|
|
2008
|
18 |
9 |
p. 905-917
13 p.
|
artikel
|
| 7 |
Inhibitory effect of lactoperoxidase on the secretion of proinflammatory cytokine interleukin-8 in human intestinal epithelial Caco-2 cells
|
Matsushita, Akiko
|
|
2008
|
18 |
9 |
p. 932-938
7 p.
|
artikel
|
| 8 |
In vivo sodium release related to salty perception during eating model cheeses of different textures
|
Phan, V.A.
|
|
2008
|
18 |
9 |
p. 956-963
8 p.
|
artikel
|
| 9 |
Liquid chromatographic method for the determination of lutein in milk and pediatric formulas
|
Gill, Brendon D.
|
|
2008
|
18 |
9 |
p. 894-898
5 p.
|
artikel
|
| 10 |
[No title]
|
Gaenzle, Michael
|
|
2008
|
18 |
9 |
p. 968-
1 p.
|
artikel
|
| 11 |
Optimization of enterocin AS-48 production on a whey-based substrate
|
Ananou, S.
|
|
2008
|
18 |
9 |
p. 923-927
5 p.
|
artikel
|
| 12 |
Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants
|
Tran, H.
|
|
2008
|
18 |
9 |
p. 939-944
6 p.
|
artikel
|
| 13 |
Proteome analysis of the bovine milk fat globule: Enhancement of membrane purification
|
Vanderghem, Caroline
|
|
2008
|
18 |
9 |
p. 885-893
9 p.
|
artikel
|
| 14 |
Satiety effects of a dairy beverage fermented with propionic acid bacteria
|
Ruijschop, Rianne M.A.J.
|
|
2008
|
18 |
9 |
p. 945-950
6 p.
|
artikel
|
| 15 |
Structure improvement of milk powder for chocolate processing
|
Franke, Knut
|
|
2008
|
18 |
9 |
p. 928-931
4 p.
|
artikel
|
| 16 |
The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows
|
Jõudu, Ivi
|
|
2008
|
18 |
9 |
p. 964-967
4 p.
|
artikel
|
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