| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aroma characterisation of Gouda-type cheeses
|
Van Leuven, I.
|
|
2008
|
18 |
8 |
p. 790-800
11 p.
|
artikel
|
| 2 |
Aroma release and chewing activity during eating different model cheeses
|
Tarrega, A.
|
|
2008
|
18 |
8 |
p. 849-857
9 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2008
|
18 |
8 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Characterization of volatile compounds in ultra-high-pressure homogenized milk
|
Pereda, J.
|
|
2008
|
18 |
8 |
p. 826-834
9 p.
|
artikel
|
| 5 |
Concentration of dairy flavour compounds using pervaporation
|
Overington, Amy
|
|
2008
|
18 |
8 |
p. 835-848
14 p.
|
artikel
|
| 6 |
Development of volatile sulfur compounds in heat-shocked and pasteurized milk cheese
|
Burbank, Helen
|
|
2008
|
18 |
8 |
p. 811-818
8 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2008
|
18 |
8 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Fifth NIZO Dairy Conference on prospects for flavour formation and perception
|
Wouters, Jan T.M.
|
|
2008
|
18 |
8 |
p. 779-
1 p.
|
artikel
|
| 9 |
Genomics and high-throughput screening approaches for optimal flavour production in dairy fermentation
|
Pastink, Margreet I.
|
|
2008
|
18 |
8 |
p. 781-789
9 p.
|
artikel
|
| 10 |
Modelling oral conditions and thickness perception of a starch product
|
Heinzerling, Cathrine I.
|
|
2008
|
18 |
8 |
p. 867-873
7 p.
|
artikel
|
| 11 |
Olfactory event-related potentials in response to ortho- and retronasal stimulation with odors related or unrelated to foods
|
Hummel, Thomas
|
|
2008
|
18 |
8 |
p. 874-878
5 p.
|
artikel
|
| 12 |
Rheology, flavour release and perception of low-fat dairy desserts
|
González-Tomás, L.
|
|
2008
|
18 |
8 |
p. 858-866
9 p.
|
artikel
|
| 13 |
Salivary α-amylase: A measure associated with satiety and subsequent food intake in humans
|
Harthoorn, Lucien F.
|
|
2008
|
18 |
8 |
p. 879-883
5 p.
|
artikel
|
| 14 |
Season and ripening temperature influence fatty acid composition and sensory properties of semi-hard cheese during maturation
|
Kraggerud, H.
|
|
2008
|
18 |
8 |
p. 801-810
10 p.
|
artikel
|
| 15 |
Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life
|
Condurso, C.
|
|
2008
|
18 |
8 |
p. 819-825
7 p.
|
artikel
|
Tijdschrift beschrijving