| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement to Reviewers
|
|
|
2008
|
18 |
6 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Application of proteomic techniques to protein and peptide profiling of Teleme cheese made from different types of milk
|
Pappa, E.C.
|
|
2008
|
18 |
6 |
p. 605-614
10 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2008
|
18 |
6 |
p. III-IV
nvt p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2008
|
18 |
6 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Flavor of whey protein concentrates and isolates
|
Mortenson, Michael A.
|
|
2008
|
18 |
6 |
p. 649-657
9 p.
|
artikel
|
| 6 |
Investigation of imitation cheese matrix development using light microscopy and NMR relaxometry
|
Noronha, N.
|
|
2008
|
18 |
6 |
p. 641-648
8 p.
|
artikel
|
| 7 |
Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms
|
Pintado, Ana I.E.
|
|
2008
|
18 |
6 |
p. 631-640
10 p.
|
artikel
|
| 8 |
Prediction of fatty acid composition of fresh and freeze-dried cheeses by visible–near-infrared reflectance spectroscopy
|
Lucas, Anthony
|
|
2008
|
18 |
6 |
p. 595-604
10 p.
|
artikel
|
| 9 |
Relationship between haptoglobin and serum amyloid A in milk and milk quality
|
Åkerstedt, Maria
|
|
2008
|
18 |
6 |
p. 669-674
6 p.
|
artikel
|
| 10 |
Rheology of mozzarella cheese: Extrusion and rolling
|
Muliawan, Edward B.
|
|
2008
|
18 |
6 |
p. 615-623
9 p.
|
artikel
|
| 11 |
The effect of bovine whey proteins on the ability of poliovirus and Coxsackie virus to infect Vero cell cultures
|
Sitohy, Mahmoud
|
|
2008
|
18 |
6 |
p. 658-668
11 p.
|
artikel
|
| 12 |
Use of active compounds for prolonging the shelf life of mozzarella cheese
|
Sinigaglia, Milena
|
|
2008
|
18 |
6 |
p. 624-630
7 p.
|
artikel
|
Tijdschrift beschrijving