| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk
|
Smet, K.
|
|
2008
|
18 |
5 |
p. 520-530
11 p.
|
article
|
| 2 |
Acid skim milk gels: The gelation process as affected by preheating pH
|
Lakemond, Catriona M.M.
|
|
2008
|
18 |
5 |
p. 574-584
11 p.
|
article
|
| 3 |
Calendar
|
|
|
2008
|
18 |
5 |
p. I-II
nvt p.
|
article
|
| 4 |
Dairy products and health: Focus on their constituents or on the matrix?
|
Steijns, Jan M.
|
|
2008
|
18 |
5 |
p. 425-435
11 p.
|
article
|
| 5 |
Dynamic rearrangement of disulfide bridges influences solubility of whey protein coatings
|
Floris, René
|
|
2008
|
18 |
5 |
p. 566-573
8 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2008
|
18 |
5 |
p. IFC-
1 p.
|
article
|
| 7 |
Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis
|
Heck, J.M.L.
|
|
2008
|
18 |
5 |
p. 548-555
8 p.
|
article
|
| 8 |
Extreme high-temperature treatment of milk with respect to plasmin inactivation
|
van Asselt, A.J.
|
|
2008
|
18 |
5 |
p. 531-538
8 p.
|
article
|
| 9 |
Impact of bacterial genomics on determining quality and safety in the dairy production chain
|
Marco, Maria L.
|
|
2008
|
18 |
5 |
p. 486-495
10 p.
|
article
|
| 10 |
Intraspecific genotypic diversity of Bacillus species from raw milk
|
De Jonghe, Valerie
|
|
2008
|
18 |
5 |
p. 496-505
10 p.
|
article
|
| 11 |
Kinetic modelling of the formation of sulphur-containing flavour components during heat-treatment of milk
|
de Wit, Rudy
|
|
2008
|
18 |
5 |
p. 539-547
9 p.
|
article
|
| 12 |
Lactose and lactose derivatives as bioactive ingredients in human nutrition
|
Schaafsma, Gertjan
|
|
2008
|
18 |
5 |
p. 458-465
8 p.
|
article
|
| 13 |
[No title]
|
Wouters, Jan T.M.
|
|
2008
|
18 |
5 |
p. 423-
1 p.
|
article
|
| 14 |
Nutritional and technological aspects of milk fat globule membrane material
|
Dewettinck, Koen
|
|
2008
|
18 |
5 |
p. 436-457
22 p.
|
article
|
| 15 |
Quality control of raw cows’ milk by headspace analysis
|
Hettinga, K.A.
|
|
2008
|
18 |
5 |
p. 506-513
8 p.
|
article
|
| 16 |
Rheological properties of acid skim milk gels as affected by the spatial distribution of the structural elements and the interaction forces between them
|
Lakemond, Catriona M.M.
|
|
2008
|
18 |
5 |
p. 585-593
9 p.
|
article
|
| 17 |
Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk
|
Marchand, Sophie
|
|
2008
|
18 |
5 |
p. 514-519
6 p.
|
article
|
| 18 |
Streptococcus macedonicus, a multi-functional and promising species for dairy fermentations
|
De Vuyst, Luc
|
|
2008
|
18 |
5 |
p. 476-485
10 p.
|
article
|
| 19 |
Structure and stability of nanogel particles prepared by internal cross-linking of casein micelles
|
Huppertz, Thom
|
|
2008
|
18 |
5 |
p. 556-565
10 p.
|
article
|
| 20 |
The lactic acid bacterium as a cell factory for food ingredient production
|
Hugenholtz, Jeroen
|
|
2008
|
18 |
5 |
p. 466-475
10 p.
|
article
|
Journal description