| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk
|
Charlier, Cathy
|
|
2008
|
18 |
2 |
p. 197-203
7 p.
|
article
|
| 2 |
Calendar
|
|
|
2008
|
18 |
2 |
p. I-II
nvt p.
|
article
|
| 3 |
Colostrum from different mammalian species—A rich source of colostrinin
|
Sokołowska, Agata
|
|
2008
|
18 |
2 |
p. 204-209
6 p.
|
article
|
| 4 |
Degradation of α s1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions
|
Soeryapranata, Elly
|
|
2008
|
18 |
2 |
p. 178-186
9 p.
|
article
|
| 5 |
Determination of a nitrogen conversion factor for protein content in Cheddar cheese
|
Rouch, Duncan A.
|
|
2008
|
18 |
2 |
p. 216-220
5 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2008
|
18 |
2 |
p. CO2-
1 p.
|
article
|
| 7 |
Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese
|
Koch, Stefanie
|
|
2008
|
18 |
2 |
p. 187-196
10 p.
|
article
|
| 8 |
Factors affecting the freezing point stability of milk from individual cows
|
Henno, M.
|
|
2008
|
18 |
2 |
p. 210-215
6 p.
|
article
|
| 9 |
Interaction between starter bacteria and adjunct Lactobacillus plantarum INF15D on the degradation of citrate, asparagine and aspartate in a washed-curd cheese
|
Skeie, S.
|
|
2008
|
18 |
2 |
p. 169-177
9 p.
|
article
|
| 10 |
Lactobacillus adjuncts in cheese: Their influence on the degradation of citrate and serine during ripening of a washed curd cheese
|
Skeie, Siv
|
|
2008
|
18 |
2 |
p. 158-168
11 p.
|
article
|
| 11 |
On-line prediction of cheese making indices using backscatter of near infrared light
|
Fagan, C.C.
|
|
2008
|
18 |
2 |
p. 120-128
9 p.
|
article
|
| 12 |
Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant
|
Tejada, L.
|
|
2008
|
18 |
2 |
p. 139-146
8 p.
|
article
|
| 13 |
Terpenoids and benzenoids in La Serena cheese made at different seasons of the year with a Cynara cardunculus extract as coagulant
|
Fernández-García, Estrella
|
|
2008
|
18 |
2 |
p. 147-157
11 p.
|
article
|
| 14 |
The effect of high-pressure treatment at 300MPa on ripening of ewes’ milk cheese
|
Juan, Bibiana
|
|
2008
|
18 |
2 |
p. 129-138
10 p.
|
article
|
| 15 |
The effect of raw milk storage temperature on plasmin activity and plasminogen activation in pasteurized milk
|
Schroeder, D.L.
|
|
2008
|
18 |
2 |
p. 114-119
6 p.
|
article
|
| 16 |
The influence of storage on the farm and in dairy silos on milk quality for cheese production
|
Leitner, Gabriel
|
|
2008
|
18 |
2 |
p. 109-113
5 p.
|
article
|
Journal description