nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk
|
Charlier, Cathy |
|
2008 |
18 |
2 |
p. 197-203 7 p. |
artikel |
2 |
Calendar
|
|
|
2008 |
18 |
2 |
p. I-II nvt p. |
artikel |
3 |
Colostrum from different mammalian species—A rich source of colostrinin
|
Sokołowska, Agata |
|
2008 |
18 |
2 |
p. 204-209 6 p. |
artikel |
4 |
Degradation of α s1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions
|
Soeryapranata, Elly |
|
2008 |
18 |
2 |
p. 178-186 9 p. |
artikel |
5 |
Determination of a nitrogen conversion factor for protein content in Cheddar cheese
|
Rouch, Duncan A. |
|
2008 |
18 |
2 |
p. 216-220 5 p. |
artikel |
6 |
Editorial Board
|
|
|
2008 |
18 |
2 |
p. CO2- 1 p. |
artikel |
7 |
Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese
|
Koch, Stefanie |
|
2008 |
18 |
2 |
p. 187-196 10 p. |
artikel |
8 |
Factors affecting the freezing point stability of milk from individual cows
|
Henno, M. |
|
2008 |
18 |
2 |
p. 210-215 6 p. |
artikel |
9 |
Interaction between starter bacteria and adjunct Lactobacillus plantarum INF15D on the degradation of citrate, asparagine and aspartate in a washed-curd cheese
|
Skeie, S. |
|
2008 |
18 |
2 |
p. 169-177 9 p. |
artikel |
10 |
Lactobacillus adjuncts in cheese: Their influence on the degradation of citrate and serine during ripening of a washed curd cheese
|
Skeie, Siv |
|
2008 |
18 |
2 |
p. 158-168 11 p. |
artikel |
11 |
On-line prediction of cheese making indices using backscatter of near infrared light
|
Fagan, C.C. |
|
2008 |
18 |
2 |
p. 120-128 9 p. |
artikel |
12 |
Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant
|
Tejada, L. |
|
2008 |
18 |
2 |
p. 139-146 8 p. |
artikel |
13 |
Terpenoids and benzenoids in La Serena cheese made at different seasons of the year with a Cynara cardunculus extract as coagulant
|
Fernández-García, Estrella |
|
2008 |
18 |
2 |
p. 147-157 11 p. |
artikel |
14 |
The effect of high-pressure treatment at 300MPa on ripening of ewes’ milk cheese
|
Juan, Bibiana |
|
2008 |
18 |
2 |
p. 129-138 10 p. |
artikel |
15 |
The effect of raw milk storage temperature on plasmin activity and plasminogen activation in pasteurized milk
|
Schroeder, D.L. |
|
2008 |
18 |
2 |
p. 114-119 6 p. |
artikel |
16 |
The influence of storage on the farm and in dairy silos on milk quality for cheese production
|
Leitner, Gabriel |
|
2008 |
18 |
2 |
p. 109-113 5 p. |
artikel |