| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2007
|
17 |
6 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Casein molecular assembly affects the properties of milk fat emulsions encapsulated in lactose or trehalose matrices
|
Vega, César
|
|
2007
|
17 |
6 |
p. 683-695
13 p.
|
artikel
|
| 3 |
Characterization and acid-induced gelation of butter oil emulsions produced from heated whey protein dispersions
|
Boutin, Chantal
|
|
2007
|
17 |
6 |
p. 696-703
8 p.
|
artikel
|
| 4 |
Detection of lipase in skim and whole milk powders using triheptanoin as a substrate
|
Andrewes, Paul
|
|
2007
|
17 |
6 |
p. 587-595
9 p.
|
artikel
|
| 5 |
Development and application of a liquid chromatographic method for analysis of nucleotides and nucleosides in milk and infant formulas
|
Gill, Brendon D.
|
|
2007
|
17 |
6 |
p. 596-605
10 p.
|
artikel
|
| 6 |
Development of a process for the production and purification of α - and β -galactooligosaccharides from Bifidobacterium bifidum NCIMB 41171
|
Goulas, Athanasios
|
|
2007
|
17 |
6 |
p. 648-656
9 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2007
|
17 |
6 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Effect of cook temperature on starter and non-starter lactic acid bacteria viability, cheese composition and ripening indices of a semi-hard cheese manufactured using thermophilic cultures
|
Sheehan, Jeremiah J.
|
|
2007
|
17 |
6 |
p. 704-716
13 p.
|
artikel
|
| 9 |
Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates
|
Lourenço da Costa, Elizabete
|
|
2007
|
17 |
6 |
p. 632-640
9 p.
|
artikel
|
| 10 |
Gelation and resistance to shearing of fermented milk: Role of exopolysaccharides
|
Girard, Maude
|
|
2007
|
17 |
6 |
p. 666-673
8 p.
|
artikel
|
| 11 |
Heat-induced aggregation of bovine lactoferrin at neutral pH: Effect of iron saturation
|
Brisson, Guillaume
|
|
2007
|
17 |
6 |
p. 617-624
8 p.
|
artikel
|
| 12 |
Kinetics of thermal inactivation of alkaline phosphatase in bovine and caprine milk and buffer
|
Wilińska, Alina
|
|
2007
|
17 |
6 |
p. 579-586
8 p.
|
artikel
|
| 13 |
[No title]
|
Narvhus, Judith A.
|
|
2007
|
17 |
6 |
p. 727-728
2 p.
|
artikel
|
| 14 |
Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation
|
Chen, Guan-Wen
|
|
2007
|
17 |
6 |
p. 641-647
7 p.
|
artikel
|
| 15 |
Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk
|
Karlsson, A.O.
|
|
2007
|
17 |
6 |
p. 674-682
9 p.
|
artikel
|
| 16 |
Separation of iron-binding protein from whey through enzymatic hydrolysis
|
Kim, Sang Bum
|
|
2007
|
17 |
6 |
p. 625-631
7 p.
|
artikel
|
| 17 |
Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage
|
Donkor, O.N.
|
|
2007
|
17 |
6 |
p. 657-665
9 p.
|
artikel
|
| 18 |
The molecular characterisation and antimicrobial activity of amidated bovine lactoferrin
|
Pan, Y.
|
|
2007
|
17 |
6 |
p. 606-616
11 p.
|
artikel
|
| 19 |
Volatile compounds and aroma of Hispánico cheese manufactured using lacticin 481-producing Lactococcus lactis subsp. lactis INIA 639 as an adjunct culture
|
Garde, Sonia
|
|
2007
|
17 |
6 |
p. 717-726
10 p.
|
artikel
|
Tijdschrift beschrijving