| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics
|
Aprea, Eugenio
|
|
2007
|
17 |
3 |
p. 226-234
9 p.
|
article
|
| 2 |
Calendar
|
|
|
2007
|
17 |
3 |
p. I-II
nvt p.
|
article
|
| 3 |
Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF
|
Powell, J.E.
|
|
2007
|
17 |
3 |
p. 190-198
9 p.
|
article
|
| 4 |
Development of the milk fat microstructure during the manufacture and ripening of Emmental cheese observed by confocal laser scanning microscopy
|
Lopez, Christelle
|
|
2007
|
17 |
3 |
p. 235-247
13 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2007
|
17 |
3 |
p. CO2-
1 p.
|
article
|
| 6 |
Effects of bovine and caprine Monterey Jack cheeses fortified with milk calcium on bone mineralization in rats
|
Mora-Gutierrez, A.
|
|
2007
|
17 |
3 |
p. 255-267
13 p.
|
article
|
| 7 |
Identification of lactic acid bacteria using FTIR spectroscopy and cluster analysis
|
Dziuba, Bartłomiej
|
|
2007
|
17 |
3 |
p. 183-189
7 p.
|
article
|
| 8 |
Incorporation of microbial transglutaminase into non-fat yogurt production
|
Ozer, Barbaros
|
|
2007
|
17 |
3 |
p. 199-207
9 p.
|
article
|
| 9 |
Lowering hydrophobic peptides and increasing free amino acids in cheese made with a Lactococcus lactis strain expressing a mutant oligopeptide binding protein
|
Picon, A.
|
|
2007
|
17 |
3 |
p. 218-225
8 p.
|
article
|
| 10 |
Rheological, textural and sensory characteristics of high-pressure treated semi-hard ewes’ milk cheese
|
Juan, B.
|
|
2007
|
17 |
3 |
p. 248-254
7 p.
|
article
|
| 11 |
The performance of Streptococcus macedonicus ACA-DC 198 as starter culture in Kasseri cheese production
|
Anastasiou, Rania
|
|
2007
|
17 |
3 |
p. 208-217
10 p.
|
article
|
| 12 |
Using a particle-gun to measure initiation of stickiness of dairy powders
|
Zuo, Jenny Y.
|
|
2007
|
17 |
3 |
p. 268-273
6 p.
|
article
|
Journal description