| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACE-inhibitory activity of probiotic yoghurt
|
Donkor, O.N.
|
|
2007
|
17 |
11 |
p. 1321-1331
11 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2007
|
17 |
11 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Conclusions of the symposium
|
Mortensen, Børge K.
|
|
2007
|
17 |
11 |
p. 1372-1373
2 p.
|
artikel
|
| 4 |
Ecological and functional implications of the acid-adaptation ability of Bifidobacterium: A way of selecting improved probiotic strains
|
Sanz, Yolanda
|
|
2007
|
17 |
11 |
p. 1284-1289
6 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2007
|
17 |
11 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt
|
Purwandari, U.
|
|
2007
|
17 |
11 |
p. 1344-1352
9 p.
|
artikel
|
| 7 |
Functional cultures and health benefits
|
Shah, Nagendra P.
|
|
2007
|
17 |
11 |
p. 1262-1277
16 p.
|
artikel
|
| 8 |
Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk
|
Ortu, S.
|
|
2007
|
17 |
11 |
p. 1312-1320
9 p.
|
artikel
|
| 9 |
In vitro assessment of probiotic bacteria: From survival to functionality
|
Morelli, L.
|
|
2007
|
17 |
11 |
p. 1278-1283
6 p.
|
artikel
|
| 10 |
Mining natural diversity of lactic acid bacteria for flavour and health benefits
|
van Hylckama Vlieg, J.E.T.
|
|
2007
|
17 |
11 |
p. 1290-1297
8 p.
|
artikel
|
| 11 |
Rheological characterization of set yoghurt produced with additives of native whey proteins
|
Guggisberg, D.
|
|
2007
|
17 |
11 |
p. 1353-1359
7 p.
|
artikel
|
| 12 |
Rheology and structure of fermented milk
|
Shah, Nagendra P.
|
|
2007
|
17 |
11 |
p. 1261-
1 p.
|
artikel
|
| 13 |
The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children
|
Zanini, Katia
|
|
2007
|
17 |
11 |
p. 1332-1343
12 p.
|
artikel
|
| 14 |
Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties
|
Bönisch, Martin P.
|
|
2007
|
17 |
11 |
p. 1360-1371
12 p.
|
artikel
|
| 15 |
Understanding creaminess
|
Frøst, Michael Bom
|
|
2007
|
17 |
11 |
p. 1298-1311
14 p.
|
artikel
|
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