| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2006
|
16 |
8 |
p. I-
1 p.
|
artikel
|
| 2 |
Computational fluid dynamics prediction and validation of gas circulation in a cheese-ripening room
|
Mirade, Pierre-Sylvain
|
|
2006
|
16 |
8 |
p. 920-930
11 p.
|
artikel
|
| 3 |
Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese
|
Tavaria, Freni K.
|
|
2006
|
16 |
8 |
p. 886-894
9 p.
|
artikel
|
| 4 |
Deconjugation and bile salts hydrolase activity by Bifidobacterium strains with acquired resistance to bile
|
Noriega, Luis
|
|
2006
|
16 |
8 |
p. 850-855
6 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2006
|
16 |
8 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Effect of chymosin reduction and salt substitution on the properties of white salted cheese
|
Al-Otaibi, Mutlag M.
|
|
2006
|
16 |
8 |
p. 903-909
7 p.
|
artikel
|
| 7 |
Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese
|
Tavaria, Freni K.
|
|
2006
|
16 |
8 |
p. 895-902
8 p.
|
artikel
|
| 8 |
Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins
|
Peñas, Elena
|
|
2006
|
16 |
8 |
p. 831-839
9 p.
|
artikel
|
| 9 |
Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening
|
Madrau, M.A.
|
|
2006
|
16 |
8 |
p. 876-885
10 p.
|
artikel
|
| 10 |
Impact of poly-lactic acid packaging material on semi-hard cheese
|
Kistrup Holm, Vibeke
|
|
2006
|
16 |
8 |
p. 931-939
9 p.
|
artikel
|
| 11 |
Influence of probiotic bacteria on the proteolysis profile of a semi-hard cheese
|
Bergamini, C.V.
|
|
2006
|
16 |
8 |
p. 856-866
11 p.
|
artikel
|
| 12 |
[No title]
|
Gänzle, Michael
|
|
2006
|
16 |
8 |
p. 940-941
2 p.
|
artikel
|
| 13 |
Partial replacement of fat by functional fibre in imitation cheese: Effects on rheology and microstructure
|
Montesinos-Herrero, Clara
|
|
2006
|
16 |
8 |
p. 910-919
10 p.
|
artikel
|
| 14 |
Peptide–peptide and protein–peptide interactions in mixtures of whey protein isolate and whey protein isolate hydrolysates
|
Creusot, Nathalie
|
|
2006
|
16 |
8 |
p. 840-849
10 p.
|
artikel
|
| 15 |
Technological and molecular characterisation of enterococci isolated from north–west Italian dairy products
|
Morandi, Stefano
|
|
2006
|
16 |
8 |
p. 867-875
9 p.
|
artikel
|
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