| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antibacterial activity of peptides and folding variants from milk proteins
|
López Expósito, Iván
|
|
2006
|
16 |
11 |
p. 1294-1305
12 p.
|
article
|
| 2 |
Antioxidative peptides derived from milk proteins
|
Pihlanto, Anne
|
|
2006
|
16 |
11 |
p. 1306-1314
9 p.
|
article
|
| 3 |
Antiviral properties of milk proteins and peptides
|
Pan, Y.
|
|
2006
|
16 |
11 |
p. 1252-1261
10 p.
|
article
|
| 4 |
Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing
|
Chatterton, Dereck E.W.
|
|
2006
|
16 |
11 |
p. 1229-1240
12 p.
|
article
|
| 5 |
Calendar
|
|
|
2006
|
16 |
11 |
p. I-
1 p.
|
article
|
| 6 |
Conjugated linoleic acids in milk fat: Variation and physiological effects
|
Collomb, Marius
|
|
2006
|
16 |
11 |
p. 1347-1361
15 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2006
|
16 |
11 |
p. CO2-
1 p.
|
article
|
| 8 |
Health effects and technological features of caseinomacropeptide
|
Thomä-Worringer, C.
|
|
2006
|
16 |
11 |
p. 1324-1333
10 p.
|
article
|
| 9 |
Health promoting aspects of milk oligosaccharides
|
Kunz, C.
|
|
2006
|
16 |
11 |
p. 1341-1346
6 p.
|
article
|
| 10 |
Hormones in bovine milk and milk products: A survey
|
Jouan, Pierre-Nicolas
|
|
2006
|
16 |
11 |
p. 1408-1414
7 p.
|
article
|
| 11 |
Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
|
Gauthier, Sylvie F.
|
|
2006
|
16 |
11 |
p. 1315-1323
9 p.
|
article
|
| 12 |
Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk
|
Pfeuffer, Maria
|
|
2006
|
16 |
11 |
p. 1383-1388
6 p.
|
article
|
| 13 |
Lactoferrin research, technology and applications
|
Wakabayashi, Hiroyuki
|
|
2006
|
16 |
11 |
p. 1241-1251
11 p.
|
article
|
| 14 |
Lactoperoxidase: From catalytic mechanism to practical applications
|
Boots, J.-W.
|
|
2006
|
16 |
11 |
p. 1272-1276
5 p.
|
article
|
| 15 |
Medium-chain triglycerides
|
Marten, Berit
|
|
2006
|
16 |
11 |
p. 1374-1382
9 p.
|
article
|
| 16 |
Milk growth factors as health products: Some technological aspects
|
Pouliot, Yves
|
|
2006
|
16 |
11 |
p. 1415-1420
6 p.
|
article
|
| 17 |
Milk immunoglobulins for health promotion
|
Mehra, Raj
|
|
2006
|
16 |
11 |
p. 1262-1271
10 p.
|
article
|
| 18 |
Milk minerals and the metabolic syndrome
|
Scholz-Ahrens, Katharina E .
|
|
2006
|
16 |
11 |
p. 1399-1407
9 p.
|
article
|
| 19 |
Milk minerals (including trace elements) and bone health
|
Cashman, Kevin D.
|
|
2006
|
16 |
11 |
p. 1389-1398
10 p.
|
article
|
| 20 |
Milk oligosaccharides: Structural and technological aspects
|
Mehra, R.
|
|
2006
|
16 |
11 |
p. 1334-1340
7 p.
|
article
|
| 21 |
Nutritional and technological aspects of minor bioactive components in milk and whey: Growth factors, vitamins and nucleotides
|
Michaelidou, A.
|
|
2006
|
16 |
11 |
p. 1421-1426
6 p.
|
article
|
| 22 |
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
|
López-Fandiño, R.
|
|
2006
|
16 |
11 |
p. 1277-1293
17 p.
|
article
|
| 23 |
Properties, analysis and purification of milk polar lipids
|
Rombaut, Roeland
|
|
2006
|
16 |
11 |
p. 1362-1373
12 p.
|
article
|
| 24 |
Technological and health aspects of bioactive components of milk
|
Korhonen, Hannu J.
|
|
2006
|
16 |
11 |
p. 1227-1228
2 p.
|
article
|
Journal description