nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antibacterial activity of peptides and folding variants from milk proteins
|
López Expósito, Iván |
|
2006 |
16 |
11 |
p. 1294-1305 12 p. |
artikel |
2 |
Antioxidative peptides derived from milk proteins
|
Pihlanto, Anne |
|
2006 |
16 |
11 |
p. 1306-1314 9 p. |
artikel |
3 |
Antiviral properties of milk proteins and peptides
|
Pan, Y. |
|
2006 |
16 |
11 |
p. 1252-1261 10 p. |
artikel |
4 |
Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing
|
Chatterton, Dereck E.W. |
|
2006 |
16 |
11 |
p. 1229-1240 12 p. |
artikel |
5 |
Calendar
|
|
|
2006 |
16 |
11 |
p. I- 1 p. |
artikel |
6 |
Conjugated linoleic acids in milk fat: Variation and physiological effects
|
Collomb, Marius |
|
2006 |
16 |
11 |
p. 1347-1361 15 p. |
artikel |
7 |
Editorial Board
|
|
|
2006 |
16 |
11 |
p. CO2- 1 p. |
artikel |
8 |
Health effects and technological features of caseinomacropeptide
|
Thomä-Worringer, C. |
|
2006 |
16 |
11 |
p. 1324-1333 10 p. |
artikel |
9 |
Health promoting aspects of milk oligosaccharides
|
Kunz, C. |
|
2006 |
16 |
11 |
p. 1341-1346 6 p. |
artikel |
10 |
Hormones in bovine milk and milk products: A survey
|
Jouan, Pierre-Nicolas |
|
2006 |
16 |
11 |
p. 1408-1414 7 p. |
artikel |
11 |
Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
|
Gauthier, Sylvie F. |
|
2006 |
16 |
11 |
p. 1315-1323 9 p. |
artikel |
12 |
Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk
|
Pfeuffer, Maria |
|
2006 |
16 |
11 |
p. 1383-1388 6 p. |
artikel |
13 |
Lactoferrin research, technology and applications
|
Wakabayashi, Hiroyuki |
|
2006 |
16 |
11 |
p. 1241-1251 11 p. |
artikel |
14 |
Lactoperoxidase: From catalytic mechanism to practical applications
|
Boots, J.-W. |
|
2006 |
16 |
11 |
p. 1272-1276 5 p. |
artikel |
15 |
Medium-chain triglycerides
|
Marten, Berit |
|
2006 |
16 |
11 |
p. 1374-1382 9 p. |
artikel |
16 |
Milk growth factors as health products: Some technological aspects
|
Pouliot, Yves |
|
2006 |
16 |
11 |
p. 1415-1420 6 p. |
artikel |
17 |
Milk immunoglobulins for health promotion
|
Mehra, Raj |
|
2006 |
16 |
11 |
p. 1262-1271 10 p. |
artikel |
18 |
Milk minerals and the metabolic syndrome
|
Scholz-Ahrens, Katharina E . |
|
2006 |
16 |
11 |
p. 1399-1407 9 p. |
artikel |
19 |
Milk minerals (including trace elements) and bone health
|
Cashman, Kevin D. |
|
2006 |
16 |
11 |
p. 1389-1398 10 p. |
artikel |
20 |
Milk oligosaccharides: Structural and technological aspects
|
Mehra, R. |
|
2006 |
16 |
11 |
p. 1334-1340 7 p. |
artikel |
21 |
Nutritional and technological aspects of minor bioactive components in milk and whey: Growth factors, vitamins and nucleotides
|
Michaelidou, A. |
|
2006 |
16 |
11 |
p. 1421-1426 6 p. |
artikel |
22 |
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
|
López-Fandiño, R. |
|
2006 |
16 |
11 |
p. 1277-1293 17 p. |
artikel |
23 |
Properties, analysis and purification of milk polar lipids
|
Rombaut, Roeland |
|
2006 |
16 |
11 |
p. 1362-1373 12 p. |
artikel |
24 |
Technological and health aspects of bioactive components of milk
|
Korhonen, Hannu J. |
|
2006 |
16 |
11 |
p. 1227-1228 2 p. |
artikel |