| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biofunctional, chemical and sensory profile of mature cheese produced with artichoke flower coagulant (Cynara cardunculus L. var scolymus)
|
de Jesus, Josane Cardim
|
|
|
156 |
C |
p.
|
article
|
| 2 |
Development of a functional dulce de leche (milk jam) with prebiotic carbohydrates and Lacticaseibacillus rhamnosus GG
|
Figueroa, Lilian E.
|
|
|
156 |
C |
p.
|
article
|
| 3 |
Dietary intake and food sources of calcium and vitamin D in young children in the Guelph Family Health Study
|
Lo, Hillary W.H.
|
|
|
156 |
C |
p.
|
article
|
| 4 |
Editorial Board
|
|
|
|
156 |
C |
p.
|
article
|
| 5 |
Effects of the demineralisation degree on physicochemical, functional, microstructural and powder flow properties of whey powder
|
Bebek, Müşerref
|
|
|
156 |
C |
p.
|
article
|
| 6 |
Functional Minas Frescal cheese with spore-forming Wezmannia coagulans GBI-30
|
Silva, Thais Cristina M.
|
|
|
156 |
C |
p.
|
article
|
| 7 |
Impact of maturity level and geometric cuts of natural cheese on processed cheese product functionality
|
Modi, Zeel
|
|
|
156 |
C |
p.
|
article
|
| 8 |
Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study
|
Dasalkar, Akshay H.
|
|
|
156 |
C |
p.
|
article
|
| 9 |
Milk without animals – A dairy science perspective
|
Eisner, Matthias D.
|
|
|
156 |
C |
p.
|
article
|
| 10 |
Optimisation of dairy-based media using response surface modelling to increase yields of Lacticaseibacillus rhamnosus promoting an enhanced immune response
|
Sørensen, Helena Mylise
|
|
|
156 |
C |
p.
|
article
|
Journal description