| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterisation of Staphylococcus aureus isolated from artisanal unripened cheeses produced in São Paulo State, Brazil
|
Souza, Mayara Andrade Martins
|
|
|
149 |
C |
p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
149 |
C |
p.
|
artikel
|
| 3 |
Effect of calcium-sequestering salts and heat treatment on the rheological and textural properties of acid gels from blends of skimmed buffalo and bovine milk
|
Mejares, Carolyn T.
|
|
|
149 |
C |
p.
|
artikel
|
| 4 |
Effect of different proteases on the performance of Lactiplantibacillus plantarum LIP-1 microcapsules prepared by hydrolysing milk proteins
|
Zhuang, Ruoru
|
|
|
149 |
C |
p.
|
artikel
|
| 5 |
Effect of electron beam irradiation on minas frescal cheese artificially contaminated with Shiga toxin-producing Escherichia coli O157:H7
|
Ramos, Gustavo Luis de Paiva Anciens
|
|
|
149 |
C |
p.
|
artikel
|
| 6 |
Effect of ultrafiltration on the cheesemaking properties of donkey milk
|
Natrella, Giuseppe
|
|
|
149 |
C |
p.
|
artikel
|
| 7 |
Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production
|
Niero, Giovanni
|
|
|
149 |
C |
p.
|
artikel
|
| 8 |
Effects of CSN1S1 and CSN3 casein gene polymorphisms on milk protein composition, milk production, and curd yield of water buffaloes
|
Gomes, Vinicius da Silva Botelho Duarte
|
|
|
149 |
C |
p.
|
artikel
|
| 9 |
Effects of high hydrostatic pressure sterilisation and thermal sterilisation combined with glutamine transaminase treatment on the properties of yoghurt
|
Liu, Yixuan
|
|
|
149 |
C |
p.
|
artikel
|
| 10 |
Effects of 12 weeks colostrum milk supplement among older adults: A randomised, double-blind and placebo-controlled trial
|
Ooi, Theng Choon
|
|
|
149 |
C |
p.
|
artikel
|
| 11 |
Evaluation of in vitro antirotaviral activity of lactoferrin from different species using a human intestinal model
|
Graikini, Dimitra
|
|
|
149 |
C |
p.
|
artikel
|
| 12 |
Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing
|
Mediwaththe, Anushka
|
|
|
149 |
C |
p.
|
artikel
|
| 13 |
Influence of calcium depletion and addition on heat stability, buffering capacity, partitioning of minerals and iron binding properties of buffalo milk
|
Deshmukh, Utkarsh
|
|
|
149 |
C |
p.
|
artikel
|
| 14 |
Influence of β-casein genotype on Cheddar cheese making and ripening
|
Gai, Nan
|
|
|
149 |
C |
p.
|
artikel
|
| 15 |
Influence of using different ratios of small ruminants (ovine and caprine) milk on compositional and proteolytic changes during ripening of raw milk lighvan cheese
|
Soltani, Mostafa
|
|
|
149 |
C |
p.
|
artikel
|
| 16 |
Non-starter lactic acid bacteria and citrate fermenting bacteria in milk supply chain: Are they easily controlled?
|
de Souza, Maria Tereza Pereira
|
|
|
149 |
C |
p.
|
artikel
|
| 17 |
Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripening
|
Li, Bozhao
|
|
|
149 |
C |
p.
|
artikel
|
| 18 |
Seasonal variation in the prevalence and antimicrobial resistance of Campylobacter species in milk and milk products in Ethiopia
|
Admasie, Abera
|
|
|
149 |
C |
p.
|
artikel
|
| 19 |
Structural and functional characterisation of Maillard reaction products from casein-acid hydrolysate-sugars model system using multi-spectroscopic approach
|
Sail, Harsha V.
|
|
|
149 |
C |
p.
|
artikel
|
| 20 |
Whole-genome sequencing reveals virulence and antibiotic resistance determinants in Enterococcus faecium strains isolated from the dairy industry in Mexico
|
González-Gómez, Jean Pierre
|
|
|
149 |
C |
p.
|
artikel
|
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