| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel approach to isolation of β-casein from micellar casein concentrate by cold microfiltration combined with chymosin treatment
|
van der Schaaf, Jasper M.
|
|
|
148 |
C |
p.
|
artikel
|
| 2 |
Biogenic amine reduction in low-sodium Cheddar cheese: Probiotic cultures as an additional solution
|
Gentès, Marie-Claude
|
|
|
148 |
C |
p.
|
artikel
|
| 3 |
Bovine colostrum casein: Post-partum dynamics of micelle size, content, and associated traits
|
Sats, Andres
|
|
|
148 |
C |
p.
|
artikel
|
| 4 |
Bovine lactoferrin suppresses the cathepsin-dependent pathway of SARS-CoV-2 entry in vitro
|
Kobayashi-Sakamoto, Michiyo
|
|
|
148 |
C |
p.
|
artikel
|
| 5 |
Development of an antagonistic active beverage based on a starter including Acetobacter and assessment of its volatile profile
|
Oleinikova, Yelena
|
|
|
148 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
148 |
C |
p.
|
artikel
|
| 7 |
Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses
|
Sonei, Azin
|
|
|
148 |
C |
p.
|
artikel
|
| 8 |
Exploring the applications of plant-based coagulants in cheese production: A review
|
Mohsin, Aliah Zannierah
|
|
|
148 |
C |
p.
|
artikel
|
| 9 |
Influence of particle size on powder flow behaviour, textural and viscoelastic properties of milk-based whippable emulsions
|
Aslan Türker, Duygu
|
|
|
148 |
C |
p.
|
artikel
|
| 10 |
Multidimensional evaluation of techno-functional properties of yoghurt bacteria
|
Aktaş, Haktan
|
|
|
148 |
C |
p.
|
artikel
|
| 11 |
Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
|
Anusha Siddiqui, Shahida
|
|
|
148 |
C |
p.
|
artikel
|
| 12 |
Reducing Pseudomonas fluorescens in milk through photodynamic inactivation using riboflavin and curcumin with 450 nm blue light-emitting diode
|
Saraiva, Bruna Barnei
|
|
|
148 |
C |
p.
|
artikel
|
| 13 |
Relative quantitative proteomic profiling of bovine colostrum and transition milk at onset of lactation
|
Masterson, Hannah K.
|
|
|
148 |
C |
p.
|
artikel
|
| 14 |
Study of the impact of electro-activated whey on the growth of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus and the antibacterial potency of their supernatant against Salmonella enterica
|
Hasnaoui, Ittissam
|
|
|
148 |
C |
p.
|
artikel
|
| 15 |
Tandem mass spectrometry tag proteomic analysis of milk and colostrum of Guanzhong dairy goat
|
Lu, Chen
|
|
|
148 |
C |
p.
|
artikel
|
| 16 |
The content of selected omega-3 free fatty acids in breast milk samples and their interactions with macronutrients as well as personal characteristics of mothers
|
Kiełbasa, Anna
|
|
|
148 |
C |
p.
|
artikel
|
| 17 |
Use of thermal-treated or high-pressure treated liquid micellar casein concentrate as an ingredient to manufacture a high-protein content yoghurt
|
García, Arantza
|
|
|
148 |
C |
p.
|
artikel
|
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