| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide
|
Gentry, Braley
|
|
|
144 |
C |
p.
|
artikel
|
| 2 |
A review on the most frequently used methods to detect antibiotic residues in bovine raw milk
|
Vercelli, Cristina
|
|
|
144 |
C |
p.
|
artikel
|
| 3 |
Cross-modal aroma–taste interactions between lactone aroma and sourness and saltiness in solutions at concentrations relevant to Cheddar cheese
|
Chen, Chen
|
|
|
144 |
C |
p.
|
artikel
|
| 4 |
Delactosed permeate as a source for extracting oligosaccharides and peptides: Compositional variation and processing strategies
|
Durham, Sierra D.
|
|
|
144 |
C |
p.
|
artikel
|
| 5 |
Distribution of cereulide-producing Bacillus cereus in raw milk in Hokkaido, Japan, and evaluation of cereulide production
|
Torii, Tsuyoshi
|
|
|
144 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
144 |
C |
p.
|
artikel
|
| 7 |
Effect of calcium phosphate precipitation on ultrafiltration of acid whey
|
Mc Entee, Sinead A.
|
|
|
144 |
C |
p.
|
artikel
|
| 8 |
Fractionation of milk fat globule membrane enriched materials from caprine milk cream
|
Wang, Yancong
|
|
|
144 |
C |
p.
|
artikel
|
| 9 |
Functional lipid enriched probiotic cheese: Gastrointestinal stability and potential health benefits
|
Machado, Manuela
|
|
|
144 |
C |
p.
|
artikel
|
| 10 |
Heat stability of sheep's skim milk: Aggregation and interaction of proteins
|
Pan, Zheng
|
|
|
144 |
C |
p.
|
artikel
|
| 11 |
Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt
|
Sert, Durmuş
|
|
|
144 |
C |
p.
|
artikel
|
| 12 |
In vitro fermentation of epilactose and epilactitol by human faecal microbiota
|
Zhang, Yuwei
|
|
|
144 |
C |
p.
|
artikel
|
| 13 |
Prevalence, antibiotic resistance and virulence feature of Listeria monocytogenes isolated from bovine milk in Yunnan, Southwest China
|
Su, Rongzhen
|
|
|
144 |
C |
p.
|
artikel
|
| 14 |
Properties of yoghurt treated with microbial transglutaminase and exopolysaccharides
|
Marhons, Štěpán
|
|
|
144 |
C |
p.
|
artikel
|
| 15 |
Seasonal variation in contents of phytoestrogens in Danish dairy milk lines of different farm management systems
|
Róin, Natacha Roed
|
|
|
144 |
C |
p.
|
artikel
|
| 16 |
Standardisation of traditional rennet produced from sheep abomasum
|
Salık, Mehmet Ali
|
|
|
144 |
C |
p.
|
artikel
|
| 17 |
The total eye volume of cheese is influenced by different fat-levels
|
Fröhlich-Wyder, Marie-Therese
|
|
|
144 |
C |
p.
|
artikel
|
Tijdschrift beschrijving