| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bovine sialyl oligosaccharides: seasonal variations in their concentrations in milk, and a comparison of the colostrums of Jersey and Friesian cows
|
McJarrow, Paul
|
|
2004
|
14 |
7 |
p. 571-579
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2004
|
14 |
7 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Effect of modifying lactose concentration in cheese curd on proteolysis and in quality of Cheddar cheese
|
Shakeel-Ur-Rehman,
|
|
2004
|
14 |
7 |
p. 591-597
7 p.
|
artikel
|
| 4 |
Gut mucosal immunomodulation by probiotic fresh cheese
|
Medici, M.
|
|
2004
|
14 |
7 |
p. 611-618
8 p.
|
artikel
|
| 5 |
Heat-induced aggregation of milk protein-stabilized emulsions: sensitivity to processing and composition
|
Dickinson, Eric
|
|
2004
|
14 |
7 |
p. 635-645
11 p.
|
artikel
|
| 6 |
IFC - Aims & Scope/Editorial Board
|
|
|
2004
|
14 |
7 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Influence of feeding different types of roughage on the oxidative stability of milk
|
Havemose, M.S
|
|
2004
|
14 |
7 |
p. 563-570
8 p.
|
artikel
|
| 8 |
Kaesetechnologie (cheese technology)
|
Kroger, Manfred
|
|
2004
|
14 |
7 |
p. 659-
1 p.
|
artikel
|
| 9 |
Peptides from milk protein hydrolysates to improve the growth of human keratinocytes in culture
|
Amiot, Jean
|
|
2004
|
14 |
7 |
p. 619-626
8 p.
|
artikel
|
| 10 |
Polymorphism of eps loci in Streptococcus thermophilus: sequence replacement by putative horizontal transfer in S. thermophilus IP6757
|
Pluvinet, Arnaud
|
|
2004
|
14 |
7 |
p. 627-634
8 p.
|
artikel
|
| 11 |
Protein distribution at air interfaces in dairy foams and ice cream as affected by casein dissociation and emulsifiers
|
Zhang, Z.
|
|
2004
|
14 |
7 |
p. 647-657
11 p.
|
artikel
|
| 12 |
Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus
|
Hayaloglu, A.A
|
|
2004
|
14 |
7 |
p. 599-610
12 p.
|
artikel
|
| 13 |
Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase system
|
Seifu, Eyassu
|
|
2004
|
14 |
7 |
p. 581-589
9 p.
|
artikel
|
Tijdschrift beschrijving