Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             14 results found
no title author magazine year volume issue page(s) type
1 An original pH-reversible treatment of milk to improve rennet gelation Guillaume, C.
2004
14 4 p. 305-311
7 p.
article
2 Calendar 2004
14 4 p. I-III
nvt p.
article
3 Comprehensive study of acid gelation of heated milk with model protein systems Famelart, Marie-Hélène
2004
14 4 p. 313-321
9 p.
article
4 Control of texture of cold-set gels through programmed bacterial acidification Alting, A.C.
2004
14 4 p. 323-329
7 p.
article
5 Effect of protein composition and homogenisation on the stability of acidified milk drinks Sedlmeyer, F.
2004
14 4 p. 331-336
6 p.
article
6 Flow behaviour of semi-solid dairy desserts. Effect of temperature Tárrega, A
2004
14 4 p. 345-353
9 p.
article
7 Heat induced aggregation and gelation of casein submicelles Panouillé, Maud
2004
14 4 p. 297-303
7 p.
article
8 IFC - Aims; Scope / Editorial Board 2004
14 4 p. IFC-
1 p.
article
9 Influence of protein concentration on rheological properties of carrageenan gels in milk Trčková, Jana
2004
14 4 p. 337-343
7 p.
article
10 Influence of stabilizing bonds on the texture properties of high-pressure-induced whey protein gels Keim, S.
2004
14 4 p. 355-363
9 p.
article
11 New preservation technologies: Possibilities and limitations Devlieghere, Frank
2004
14 4 p. 273-285
13 p.
article
12 3rd NIZO Dairy Conference on dynamics of texture, process and perception Wouters, J.T.M.
2004
14 4 p. 271-
1 p.
article
13 Textural, melting and sensory properties of low-fat fresh kashar cheeses produced by using fat replacers Koca, Nurcan
2004
14 4 p. 365-373
9 p.
article
14 The use of static light scattering and pulsed-field gradient NMR to measure droplet sizes in heat-treated acidified protein-stabilised oil-in-water emulsion gels Kiokias, Sotirios
2004
14 4 p. 287-295
9 p.
article
                             14 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands