nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An original pH-reversible treatment of milk to improve rennet gelation
|
Guillaume, C. |
|
2004 |
14 |
4 |
p. 305-311 7 p. |
artikel |
2 |
Calendar
|
|
|
2004 |
14 |
4 |
p. I-III nvt p. |
artikel |
3 |
Comprehensive study of acid gelation of heated milk with model protein systems
|
Famelart, Marie-Hélène |
|
2004 |
14 |
4 |
p. 313-321 9 p. |
artikel |
4 |
Control of texture of cold-set gels through programmed bacterial acidification
|
Alting, A.C. |
|
2004 |
14 |
4 |
p. 323-329 7 p. |
artikel |
5 |
Effect of protein composition and homogenisation on the stability of acidified milk drinks
|
Sedlmeyer, F. |
|
2004 |
14 |
4 |
p. 331-336 6 p. |
artikel |
6 |
Flow behaviour of semi-solid dairy desserts. Effect of temperature
|
Tárrega, A |
|
2004 |
14 |
4 |
p. 345-353 9 p. |
artikel |
7 |
Heat induced aggregation and gelation of casein submicelles
|
Panouillé, Maud |
|
2004 |
14 |
4 |
p. 297-303 7 p. |
artikel |
8 |
IFC - Aims; Scope / Editorial Board
|
|
|
2004 |
14 |
4 |
p. IFC- 1 p. |
artikel |
9 |
Influence of protein concentration on rheological properties of carrageenan gels in milk
|
Trčková, Jana |
|
2004 |
14 |
4 |
p. 337-343 7 p. |
artikel |
10 |
Influence of stabilizing bonds on the texture properties of high-pressure-induced whey protein gels
|
Keim, S. |
|
2004 |
14 |
4 |
p. 355-363 9 p. |
artikel |
11 |
New preservation technologies: Possibilities and limitations
|
Devlieghere, Frank |
|
2004 |
14 |
4 |
p. 273-285 13 p. |
artikel |
12 |
3rd NIZO Dairy Conference on dynamics of texture, process and perception
|
Wouters, J.T.M. |
|
2004 |
14 |
4 |
p. 271- 1 p. |
artikel |
13 |
Textural, melting and sensory properties of low-fat fresh kashar cheeses produced by using fat replacers
|
Koca, Nurcan |
|
2004 |
14 |
4 |
p. 365-373 9 p. |
artikel |
14 |
The use of static light scattering and pulsed-field gradient NMR to measure droplet sizes in heat-treated acidified protein-stabilised oil-in-water emulsion gels
|
Kiokias, Sotirios |
|
2004 |
14 |
4 |
p. 287-295 9 p. |
artikel |