| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antihypertensive opioid-like milk peptide α-lactorphin: lack of effect on behavioural tests in mice
|
Ijäs, Hanna
|
|
2004
|
14 |
3 |
p. 201-205
5 p.
|
article
|
| 2 |
Calendar
|
|
|
2004
|
14 |
3 |
p. I-III
nvt p.
|
article
|
| 3 |
Detection of caprine casein in ovine Halloumi cheese
|
Moatsou, G.
|
|
2004
|
14 |
3 |
p. 219-226
8 p.
|
article
|
| 4 |
Effect of calcium on thermolysin hydrolysis of β-casein tryptic peptides
|
Lapointe, Jean-François
|
|
2004
|
14 |
3 |
p. 185-193
9 p.
|
article
|
| 5 |
Effects of overrun on structural and physical characteristics of ice cream
|
Sofjan, Rosalina P.
|
|
2004
|
14 |
3 |
p. 255-262
8 p.
|
article
|
| 6 |
Encyclopedia of Dairy Sciences
|
Zehntner, Ulrich
|
|
2004
|
14 |
3 |
p. 269-
1 p.
|
article
|
| 7 |
IFC - Aims; Scope / Editorial Board
|
|
|
2004
|
14 |
3 |
p. IFC-
1 p.
|
article
|
| 8 |
Immunomodulating effects of whey proteins and their enzymatic digests
|
Mercier, Amélie
|
|
2004
|
14 |
3 |
p. 175-183
9 p.
|
article
|
| 9 |
Influence of dietary fiber addition on sensory and rheological properties of yogurt
|
Staffolo, M.Dello
|
|
2004
|
14 |
3 |
p. 263-268
6 p.
|
article
|
| 10 |
Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders
|
Bronlund, John
|
|
2004
|
14 |
3 |
p. 247-254
8 p.
|
article
|
| 11 |
Monocarboxylic acid production by lactococci and lactobacilli
|
Ganesan, Balasubramanian
|
|
2004
|
14 |
3 |
p. 237-246
10 p.
|
article
|
| 12 |
Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms
|
Girardet, J.-M.
|
|
2004
|
14 |
3 |
p. 207-217
11 p.
|
article
|
| 13 |
Sulfhydryl group activation for commercial β-lactoglobulin measured using κ-casein 2-thio, 5′nitrobenzoic acid
|
Owusu-Apenten, Richard
|
|
2004
|
14 |
3 |
p. 195-200
6 p.
|
article
|
| 14 |
The nature of aroma compounds produced in a cheese model by glutamate dehydrogenase positive Lactobacillus INF15D depends on its relative aminotransferase activities towards the different amino acids
|
Kieronczyk, Agnieszka
|
|
2004
|
14 |
3 |
p. 227-235
9 p.
|
article
|
Journal description