| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion
|
Ruiz, José Ángel Gómez
|
|
2004
|
14 |
12 |
p. 1075-1080
6 p.
|
artikel
|
| 2 |
A possible structure of the casein micelle based on high-resolution field-emission scanning electron microscopy
|
Dalgleish, Douglas G.
|
|
2004
|
14 |
12 |
p. 1025-1031
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2004
|
14 |
12 |
p. I-III
nvt p.
|
artikel
|
| 4 |
Characterization of curd formation during the rennet coagulation of milk by an optical microscopic method
|
Lagaude, Alain
|
|
2004
|
14 |
12 |
p. 1033-1039
7 p.
|
artikel
|
| 5 |
Comparison of the sensitivity of commercial strains and infant isolates of bifidobacteria to antibiotics and bacteriocins
|
Kheadr, E.
|
|
2004
|
14 |
12 |
p. 1041-1053
13 p.
|
artikel
|
| 6 |
Contents of Volume 14
|
|
|
2004
|
14 |
12 |
p. V-XI
nvt p.
|
artikel
|
| 7 |
IFC - Aims ; Scope / Editorial Board
|
|
|
2004
|
14 |
12 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Milk proteomics
|
O’Donnell, R.
|
|
2004
|
14 |
12 |
p. 1013-1023
11 p.
|
artikel
|
| 9 |
[No title]
|
Jelen, P.
|
|
2004
|
14 |
12 |
p. 1089-
1 p.
|
artikel
|
| 10 |
Probiotic white cheese with Lactobacillus acidophilus
|
Kasımoğlu, A.
|
|
2004
|
14 |
12 |
p. 1067-1073
7 p.
|
artikel
|
| 11 |
Study of the effect of different iron salts used to fortify infant formulas on the bioavailability of trace elements using ICP-OES
|
Domı́nguez, Raquel
|
|
2004
|
14 |
12 |
p. 1081-1087
7 p.
|
artikel
|
| 12 |
Survival of Lactobacillus acidophilus, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus, Bifidobacterium animalis and Propionibacterium in cheese-based dips and the suitability of dips as effective carriers of probiotic bacteria
|
Tharmaraj, Nalayini
|
|
2004
|
14 |
12 |
p. 1055-1066
12 p.
|
artikel
|
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