| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2004
|
14 |
10 |
p. I-III
nvt p.
|
artikel
|
| 2 |
Characterisation of esterases of Streptococcus thermophilus ST1 and Lactococcus lactis subsp. cremoris B1079 as alcohol acyltransferases
|
Liu, S.-Q
|
|
2004
|
14 |
10 |
p. 865-870
6 p.
|
artikel
|
| 3 |
Determination of nitrite and nitrate in dairy products by ion exchange LC with spectrophotometric detection
|
Gapper, L.W
|
|
2004
|
14 |
10 |
p. 881-887
7 p.
|
artikel
|
| 4 |
Effect of defined-strain surface starters on the ripening of Tilsit cheese
|
Hannon, J.A
|
|
2004
|
14 |
10 |
p. 871-880
10 p.
|
artikel
|
| 5 |
IFC - Aims ; Scope/Editorial Board
|
|
|
2004
|
14 |
10 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Milk fat globule size is affected by fat production in dairy cows
|
Wiking, Lars
|
|
2004
|
14 |
10 |
p. 909-913
5 p.
|
artikel
|
| 7 |
Proteases and protein degradation in milk from cows infected with Streptococcus uberis
|
Larsen, Lotte B
|
|
2004
|
14 |
10 |
p. 899-907
9 p.
|
artikel
|
| 8 |
Release of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas
|
Hernández-Ledesma, Blanca
|
|
2004
|
14 |
10 |
p. 889-898
10 p.
|
artikel
|
| 9 |
Relevant factors for the preparation of freeze-dried lactic acid bacteria
|
Carvalho, Ana S.
|
|
2004
|
14 |
10 |
p. 835-847
13 p.
|
artikel
|
| 10 |
Screening of aroma-producing lactic acid bacteria with an electronic nose
|
Marilley, Laurent
|
|
2004
|
14 |
10 |
p. 849-856
8 p.
|
artikel
|
| 11 |
Significance of 2-heptanone in evaluating the effect of microfiltration/pasteurisation applied to goats’ milk
|
Avalli, Andrea
|
|
2004
|
14 |
10 |
p. 915-921
7 p.
|
artikel
|
| 12 |
Streptococcus thermophilus ST 111 produces a stable high-molecular-mass exopolysaccharide in milk-based medium
|
Vaningelgem, Frederik
|
|
2004
|
14 |
10 |
p. 857-864
8 p.
|
artikel
|
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