| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds
|
Tedeschi, Tullia
|
|
|
134 |
C |
p.
|
artikel
|
| 2 |
Application of small amplitude oscillatory rheology measurements for estimating residual rennet activity in rennet whey
|
Kayihura, Joseph F.
|
|
|
134 |
C |
p.
|
artikel
|
| 3 |
Comparison of miRNA profiles in milk-derived extracellular vesicles and bovine mammary glands
|
Li, Wenqing
|
|
|
134 |
C |
p.
|
artikel
|
| 4 |
Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk
|
Jokanovic, Olga
|
|
|
134 |
C |
p.
|
artikel
|
| 5 |
Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol
|
Nastaj, M.
|
|
|
134 |
C |
p.
|
artikel
|
| 6 |
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese
|
Bolletta, Viviana
|
|
|
134 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
134 |
C |
p.
|
artikel
|
| 8 |
Effects of stabilisers in brine on soft white cheese quality parameters
|
Ozbek, Cagla
|
|
|
134 |
C |
p.
|
artikel
|
| 9 |
Glycomacropeptide from camel milk inhibits the adhesion of enterotoxigenic Escherichia coli K88 to porcine cells
|
Althnaibat, Rami M.
|
|
|
134 |
C |
p.
|
artikel
|
| 10 |
“Hygiene does not affect our cheese quality”: A qualitative assessment of traditional cheese processors in Ghana
|
Adam, Farida
|
|
|
134 |
C |
p.
|
artikel
|
| 11 |
Impact of cheese milk cold storage on milk coagulation properties, calcium contents, and cheese yield
|
Guggisberg, Dominik
|
|
|
134 |
C |
p.
|
artikel
|
| 12 |
Improving the microbial and nutritional quality of skim milk using microfiltration combined with thermal and nonthermal techniques
|
Liu, Yaowei
|
|
|
134 |
C |
p.
|
artikel
|
| 13 |
Influence of lactose on the rheological properties of reconstituted casein micelles concentrates
|
Khanna, Sahel
|
|
|
134 |
C |
p.
|
artikel
|
| 14 |
Matrix metalloproteinase-9 activity in ewes' milk and its relationship to somatic cell counts
|
Ianni, Andrea
|
|
|
134 |
C |
p.
|
artikel
|
| 15 |
Microbiological contamination, antimicrobial residues, and antimicrobial resistance in raw bovine milk in Lebanon
|
Joubrane, Karine
|
|
|
134 |
C |
p.
|
artikel
|
| 16 |
Microfiltration of buttermilk: Partitioning of proteins and modelling using a resistance-in-series model
|
Tarapata, Justyna
|
|
|
134 |
C |
p.
|
artikel
|
| 17 |
Modelling adhesion and biofilm formation by Bacillus cereus isolated from dairy products as a function of pH, temperature and time
|
Silva, Mírian Pereira da
|
|
|
134 |
C |
p.
|
artikel
|
| 18 |
Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed cheese
|
Ceylan, Huriye Gözde
|
|
|
134 |
C |
p.
|
artikel
|
| 19 |
Quantitative inversion model of protein and fat content in milk based on hyperspectral techniques
|
Jin, Xu
|
|
|
134 |
C |
p.
|
artikel
|
| 20 |
Rheological, microbiological and sensory properties of fermented khainak milk fermented with different starter cultures
|
Elemanova, Rimma
|
|
|
134 |
C |
p.
|
artikel
|
| 21 |
Testing for total bacteria in dairy powder - Comparison of test incubation temperatures (a case study)
|
Pramularsih, Indra
|
|
|
134 |
C |
p.
|
artikel
|
| 22 |
The impact of ozone treatment on whey concentrate on the flow behaviour, functional and microbiological characteristics of whey powder
|
Sert, Durmuş
|
|
|
134 |
C |
p.
|
artikel
|
| 23 |
Towards the development of paper analytical devices for testing alkaline phosphatase, starch, and urea in milk
|
Shrestha, Smriti
|
|
|
134 |
C |
p.
|
artikel
|
| 24 |
Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties
|
Kheroufi, Afaf
|
|
|
134 |
C |
p.
|
artikel
|
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