| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acid gelation of heat-treated recombined milk: Fat globule membrane composition and gelation functionality
|
Anantawat, Visaka
|
|
|
125 |
C |
p.
|
article
|
| 2 |
A novel continuous method for size-based fractionation of natural milk fat globules by modifying the cream separator
|
Dhungana, Pramesh
|
|
|
125 |
C |
p.
|
article
|
| 3 |
Development and validation of an enzyme-linked immunosorbent assay for the determination of bovine lactoferrin in various milk products
|
Ostertag, Fabian
|
|
|
125 |
C |
p.
|
article
|
| 4 |
Editorial Board
|
|
|
|
125 |
C |
p.
|
article
|
| 5 |
Effect of peach gum polysaccharide, a new fat substitute, on sensory properties of skimmed milk
|
Song, Guanglei
|
|
|
125 |
C |
p.
|
article
|
| 6 |
Effects of the potent GPR120 agonist, TUG-891, on sensory characteristics of whipped cream
|
Iwasaki, Naoya
|
|
|
125 |
C |
p.
|
article
|
| 7 |
Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds
|
Salum, Pelin
|
|
|
125 |
C |
p.
|
article
|
| 8 |
Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract
|
Silva, Marluci P.
|
|
|
125 |
C |
p.
|
article
|
| 9 |
Impact of heat treatment of milk on acid gelation
|
Lucey, John A.
|
|
|
125 |
C |
p.
|
article
|
| 10 |
Inhibition of biofilm formation of Geobacillus stearothermophilus in calcium-reduced milk protein formulation is associated with calcium, sodium and bacteria growth history: A preliminary study
|
Wang, Tianyang
|
|
|
125 |
C |
p.
|
article
|
| 11 |
Modified milk fat as encapsulating material for the probiotic microorganism Lactobacillus acidophilus LA3
|
de Paiva e Silva, Kívea Kássia
|
|
|
125 |
C |
p.
|
article
|
| 12 |
Multiple rounds of nuclei induced whey protein concentrate fibril formation at varying ionic species and concentrations
|
Guan, Chen
|
|
|
125 |
C |
p.
|
article
|
| 13 |
Perspectives and recent innovations on white cheese produced by conventional methods or ultrafiltration technique
|
Soltani, M.
|
|
|
125 |
C |
p.
|
article
|
| 14 |
Physicochemical and sensory characterisation of different yoghurt production methods
|
Aktar, Tugba
|
|
|
125 |
C |
p.
|
article
|
| 15 |
Predicting the shelf-life of microbially-stabilised dairy products: What are the roles of stability studies, storage trials, ‘accelerated’ trials, and dairy science?
|
Andrewes, Paul
|
|
|
125 |
C |
p.
|
article
|
| 16 |
Tetracycline residues induce carbonylation of milk proteins and alter their solubility and digestibility
|
Marrugo-Padilla, Albeiro
|
|
|
125 |
C |
p.
|
article
|
| 17 |
The shelf life of heat-treated dairy products
|
Rauh, Valentin
|
|
|
125 |
C |
p.
|
article
|
Journal description