| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An overview of the functionality of exopolysaccharides produced by lactic acid bacteria
|
Ruas-Madiedo, Patricia
|
|
2002
|
12 |
2-3 |
p. 163-171
9 p.
|
artikel
|
| 2 |
Antimicrobial-producing wild lactococci isolated from artisanal and non-dairy origins
|
Ayad, Eman H.E
|
|
2002
|
12 |
2-3 |
p. 145-150
6 p.
|
artikel
|
| 3 |
Autolysis of Lactococcus lactis
|
Pillidge, Christopher J.
|
|
2002
|
12 |
2-3 |
p. 133-140
8 p.
|
artikel
|
| 4 |
Bacterial endospores the ultimate survivors
|
Atrih, Abdelmadjid
|
|
2002
|
12 |
2-3 |
p. 217-223
7 p.
|
artikel
|
| 5 |
Bacterial stress response in Listeria monocytogenes: jumping the hurdles imposed by minimal processing
|
Hill, Colin
|
|
2002
|
12 |
2-3 |
p. 273-283
11 p.
|
artikel
|
| 6 |
Bovine milk fat components inhibit food-borne pathogens
|
Sprong, R.C
|
|
2002
|
12 |
2-3 |
p. 209-215
7 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2002
|
12 |
2-3 |
p. 293-295
3 p.
|
artikel
|
| 8 |
Development of defined surface starter cultures for the ripening of smear cheeses
|
Bockelmann, Wilhelm
|
|
2002
|
12 |
2-3 |
p. 123-131
9 p.
|
artikel
|
| 9 |
Editorial
|
|
|
2002
|
12 |
2-3 |
p. 89-
1 p.
|
artikel
|
| 10 |
Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying
|
Desmond, Colette
|
|
2002
|
12 |
2-3 |
p. 183-190
8 p.
|
artikel
|
| 11 |
Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis
|
van Kranenburg, Richard
|
|
2002
|
12 |
2-3 |
p. 111-121
11 p.
|
artikel
|
| 12 |
Genetic diversity of Streptococcus thermophilus strains isolated from Italian traditional cheeses
|
Andrighetto, C.
|
|
2002
|
12 |
2-3 |
p. 141-144
4 p.
|
artikel
|
| 13 |
Interpretation of the irregularly fluctuating microbial counts in commercial dairy products
|
Peleg, Micha
|
|
2002
|
12 |
2-3 |
p. 255-262
8 p.
|
artikel
|
| 14 |
Mannitol production by lactic acid bacteria: a review
|
Wisselink, H.W
|
|
2002
|
12 |
2-3 |
p. 151-161
11 p.
|
artikel
|
| 15 |
Messenger RNA-based RT-PCR detection of viable Salmonella
|
Rijpens, Nancy
|
|
2002
|
12 |
2-3 |
p. 233-238
6 p.
|
artikel
|
| 16 |
Microbes from raw milk for fermented dairy products
|
Wouters, Jan T.M
|
|
2002
|
12 |
2-3 |
p. 91-109
19 p.
|
artikel
|
| 17 |
Modelling contributes to the understanding of the different behaviour of bacteriocin-producing strains in a meat environment
|
Leroy, Frédéric
|
|
2002
|
12 |
2-3 |
p. 247-253
7 p.
|
artikel
|
| 18 |
Optical instrument for the rapid detection of microorganisms in dairy products
|
Firstenberg-Eden, Ruth
|
|
2002
|
12 |
2-3 |
p. 225-232
8 p.
|
artikel
|
| 19 |
Oral administration of the probiotic combination Lactobacillus rhamnosus GR-1 and L. fermentum RC-14 for human intestinal applications
|
Gardiner, Gillian E.
|
|
2002
|
12 |
2-3 |
p. 191-196
6 p.
|
artikel
|
| 20 |
Prevention of ropiness in cooked pork by bacteriocinogenic cultures
|
Aymerich, M.T
|
|
2002
|
12 |
2-3 |
p. 239-246
8 p.
|
artikel
|
| 21 |
Quantification of microbial quality and safety in minimally processed foods
|
Zwietering, M.H.
|
|
2002
|
12 |
2-3 |
p. 263-271
9 p.
|
artikel
|
| 22 |
Reduction of fouling and contamination by predictive kinetic models
|
de Jong, Peter
|
|
2002
|
12 |
2-3 |
p. 285-292
8 p.
|
artikel
|
| 23 |
Survival of Lactobacillus johnsonii La1 and influence of its addition in retail-manufactured ice cream produced with different sugar and fat concentrations
|
Alamprese, Cristina
|
|
2002
|
12 |
2-3 |
p. 201-208
8 p.
|
artikel
|
| 24 |
Technological challenges for future probiotic foods
|
Mattila-Sandholm, T.
|
|
2002
|
12 |
2-3 |
p. 173-182
10 p.
|
artikel
|
| 25 |
The survival and colonic adhesion of Bifidobacterium infantis in patients with ulcerative colitis
|
von Wright, Atte
|
|
2002
|
12 |
2-3 |
p. 197-200
4 p.
|
artikel
|
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