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10 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Calendar			2002	12	10	p. 865-867 3 p.	article
2	Editorial Board			2002	12	10	p. IFC- 1 p.	article
3	Effect of high hydrostatic pressure on the conformation of β-lactoglobulin A as assessed by proteolytic peptide profiling	Knudsen, J.C		2002	12	10	p. 791-803 13 p.	article
4	Factors affecting the activity of enzymes involved in peptide and amino acid catabolism in non-starter lactic acid bacteria isolated from Cheddar cheese	Williams, A.G		2002	12	10	p. 841-852 12 p.	article
5	Food Additives	Gallmann, P		2002	12	10	p. 863- 1 p.	article
6	Optimisation of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology	van der Ven, Cornelly		2002	12	10	p. 813-820 8 p.	article
7	Peptidase activity of four yeast species frequently encountered in dairy products—comparison with several dairy bacteria	Klein, Nathalie		2002	12	10	p. 853-861 9 p.	article
8	Preparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin	Hernández-Ledesma, Blanca		2002	12	10	p. 805-812 8 p.	article
9	Purification and characterization of the pyruvate kinase of lactobacillus delbrueckii subsp. lactis	Bourniquel, Aude A		2002	12	10	p. 821-829 9 p.	article
10	Role of arginine in the development of secondary microflora in Swiss-type cheese	Laht, Tiiu-Maie		2002	12	10	p. 831-840 10 p.	article

10 results found

Koninklijke Bibliotheek - National Library of the Netherlands