| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A new method for discriminating milk heat treatment
|
Birlouez-Aragon, Inés
|
|
2002
|
12 |
1 |
p. 59-67
9 p.
|
article
|
| 2 |
A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino Sardo ewes’ milk cheese: PCR-identification and evolution during ripening
|
Mannu, Luisa
|
|
2002
|
12 |
1 |
p. 17-26
10 p.
|
article
|
| 3 |
Bacteriophage-derived genetic tools for use in lactic acid bacteria
|
Grath, S.Mc
|
|
2002
|
12 |
1 |
p. 3-15
13 p.
|
article
|
| 4 |
Calendar
|
|
|
2002
|
12 |
1 |
p. 85-87
3 p.
|
article
|
| 5 |
Composition of raw milk from sustainable production systems
|
Toledo, Patricia
|
|
2002
|
12 |
1 |
p. 75-80
6 p.
|
article
|
| 6 |
Editorial
|
Coolbear, Tim
|
|
2002
|
12 |
1 |
p. 1-
1 p.
|
article
|
| 7 |
Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses
|
Zalazar, C.A.
|
|
2002
|
12 |
1 |
p. 45-50
6 p.
|
article
|
| 8 |
Influence of calf or lamb rennet on the physicochemical, proteolytic, and sensory characteristics of an ewe's-milk cheese
|
Irigoyen, A
|
|
2002
|
12 |
1 |
p. 27-34
8 p.
|
article
|
| 9 |
List of Reviewers
|
|
|
2002
|
12 |
1 |
p. 83-84
2 p.
|
article
|
| 10 |
Membrane filtration and related molecular separation technologies
|
Jelen, P
|
|
2002
|
12 |
1 |
p. 81-
1 p.
|
article
|
| 11 |
Proteolysis in caprine milk cheese treated by high pressure to accelerate cheese ripening
|
Saldo, J.
|
|
2002
|
12 |
1 |
p. 35-44
10 p.
|
article
|
| 12 |
Proteose-peptone whey fraction as emulsifier in ice-cream preparation
|
Innocente, N
|
|
2002
|
12 |
1 |
p. 69-74
6 p.
|
article
|
| 13 |
Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer
|
Schuck, P
|
|
2002
|
12 |
1 |
p. 51-57
7 p.
|
article
|
Journal description