| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition
|
Durmus, Nihal
|
|
|
117 |
C |
p.
|
artikel
|
| 2 |
Alkaline cleaning of ultra-high temperature dairy fouling in a laminar flow regime
|
Schnöing, L.
|
|
|
117 |
C |
p.
|
artikel
|
| 3 |
Analysis of peptides and small proteins in preparations of horse milk exosomes, purified on anti-CD81-Sepharose
|
Sedykh, Sergey E.
|
|
|
117 |
C |
p.
|
artikel
|
| 4 |
Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese
|
Esen, Yusuf
|
|
|
117 |
C |
p.
|
artikel
|
| 5 |
Calcium fortification of a model infant milk formula system using soluble and insoluble calcium salts
|
Barone, Giovanni
|
|
|
117 |
C |
p.
|
artikel
|
| 6 |
Characterisation of AmpC and extended-spectrum beta-lactamase producing E. coli from New Zealand dairy farms
|
Burgess, Sara A.
|
|
|
117 |
C |
p.
|
artikel
|
| 7 |
Comparative analysis of metabolites in cow and goat milk yoghurt using GC–MS based untargeted metabolomics
|
Sharma, Heena
|
|
|
117 |
C |
p.
|
artikel
|
| 8 |
Comparison of the sensitivity of the Gene-Up® and ANSR Listeria Right NowTM assays and the influence of swab type when detecting Listeria monocytogenes in the environment with a dairy context
|
Somerton, B.
|
|
|
117 |
C |
p.
|
artikel
|
| 9 |
Contribution of biofouling to permeation flux decline and membrane resistance changes during whey ultrafiltration
|
Villeneuve, William
|
|
|
117 |
C |
p.
|
artikel
|
| 10 |
Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage
|
Akkerman, Marije
|
|
|
117 |
C |
p.
|
artikel
|
| 11 |
Cream cheese: Historical, manufacturing, and physico-chemical aspects
|
Wolfschoon Pombo, Alan F.
|
|
|
117 |
C |
p.
|
artikel
|
| 12 |
Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties
|
Rosa, Mariana C.
|
|
|
117 |
C |
p.
|
artikel
|
| 13 |
Detection of plasmid mediated colistin resistance mcr-1 gene in ESBL producing Escherichia coli isolated from raw milk hard cheese in Egypt
|
Ombarak, Rabee A.
|
|
|
117 |
C |
p.
|
artikel
|
| 14 |
Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk
|
Piras, Francesca
|
|
|
117 |
C |
p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
|
117 |
C |
p.
|
artikel
|
| 16 |
Effect of Streptococcus thermophilus cell deposition on flux reduction during ultrafiltration of whey constituents
|
Villeneuve, William
|
|
|
117 |
C |
p.
|
artikel
|
| 17 |
Effect of the konjac glucomannan concentration on the rheological behaviour and stability of sodium caseinate oil-in-water emulsions
|
Martínez-Padilla, Laura Patricia
|
|
|
117 |
C |
p.
|
artikel
|
| 18 |
Effects of shredding on the functionality, microstructure and proteolysis of low-moisture mozzarella cheese
|
Pax, Anita P.
|
|
|
117 |
C |
p.
|
artikel
|
| 19 |
Endogenous protein and peptide analysis with LC-MS/(MS): A feasibility study for authentication of raw-milk farmer's cheese
|
Barbu, Ioana M.
|
|
|
117 |
C |
p.
|
artikel
|
| 20 |
Gelation by bioactives: Characteristics of the cold-set whey protein gels made using gallic acid
|
Hazrati, Zohreh
|
|
|
117 |
C |
p.
|
artikel
|
| 21 |
Hydrolysis of whey lactose: Kluyveromyces lactis β-galactosidase immobilisation and integrated process hydrolysis-ultrafiltration
|
Argenta, Aline B.
|
|
|
117 |
C |
p.
|
artikel
|
| 22 |
Influence of fat globule size, emulsifiers, and cream-aging on microstructure and physical properties of butter
|
Panchal, Bhavesh
|
|
|
117 |
C |
p.
|
artikel
|
| 23 |
Infrared analysis of ultrasound treated milk systems with different levels of caseins, whey proteins and fat
|
Hong Bui, Anh Thi
|
|
|
117 |
C |
p.
|
artikel
|
| 24 |
In vitro digestion of infant formula model systems: Influence of casein to whey protein ratio
|
Phosanam, Arissara
|
|
|
117 |
C |
p.
|
artikel
|
| 25 |
Minor dietary components intrinsic to goat milk and goat milk formulas
|
Tolenaars, Louise
|
|
|
117 |
C |
p.
|
artikel
|
| 26 |
New sensitive methods for fraud detection in buffalo dairy products
|
Azevedo, Bianca Tainá
|
|
|
117 |
C |
p.
|
artikel
|
| 27 |
Physicochemical, sensory and coagulation properties of dromedary and cows’ skim milk white brined cheeses
|
Bouazizi, Alia
|
|
|
117 |
C |
p.
|
artikel
|
| 28 |
Prediction of dairy powder functionality attributes using diffuse reflectance in the visible and near infrared (Vis-NIR) region
|
Wang, Che
|
|
|
117 |
C |
p.
|
artikel
|
| 29 |
Presence of antibodies against SARS-CoV-2 spike protein in bovine whey IgG enriched fraction
|
Oshiro, Satoshi
|
|
|
117 |
C |
p.
|
artikel
|
| 30 |
Pseudomonas sp. as the causative agent of anomalous blue discoloration in Brazilian fresh soft cheese (Minas Frescal)
|
Rodrigues, Rafaela da Silva
|
|
|
117 |
C |
p.
|
artikel
|
| 31 |
Simultaneous enumeration of Cronobacter sakazakii and Staphylococcus aureus in powdered infant foods through duplex TaqMan real-time PCR
|
Xie, Xueqin
|
|
|
117 |
C |
p.
|
artikel
|
| 32 |
The determination of volatile profile during the ripening period of traditional Tulum cheese from Turkey, produced in Anamur in the Central Taurus region and ripened in goatskin
|
Sözeri Atik, Didem
|
|
|
117 |
C |
p.
|
artikel
|
| 33 |
The effect of acid whey composition on the removal of calcium and lactate during electrodialysis
|
Nielsen, Emilie Nyborg
|
|
|
117 |
C |
p.
|
artikel
|
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