| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the spore heat resistance of dairy isolates of Geobacillus stearothermophilus obtained using a CDC biofilm reactor and a sporulating medium
|
Kumar, Murali
|
|
|
116 |
C |
p.
|
artikel
|
| 2 |
Aerococcus sp., a promising genus as a source of anti-Salmonella bioprotective agents for the dairy industry revealed by a miniaturised screening method
|
Besnard, Alexandra
|
|
|
116 |
C |
p.
|
artikel
|
| 3 |
Characterisation of the profile of volatiles of Polish Emmental cheese
|
Pluta-Kubica, Agnieszka
|
|
|
116 |
C |
p.
|
artikel
|
| 4 |
Developing yoghurts containing CLA isomers-loaded liposomes and free CLA oil
|
Vélez, María Ayelén
|
|
|
116 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
116 |
C |
p.
|
artikel
|
| 6 |
Effect of compositional variation on physico-chemical and structural changes in infant formula during storage
|
Saxena, Juhi
|
|
|
116 |
C |
p.
|
artikel
|
| 7 |
Effect of lactoferrin addition and pH on the protein interactions and the acid gelation properties of heated skim milk
|
Anema, Skelte G.
|
|
|
116 |
C |
p.
|
artikel
|
| 8 |
Effects of conventional processing methods on whey proteins in production of native whey powder
|
Muuronen, Klaus
|
|
|
116 |
C |
p.
|
artikel
|
| 9 |
Genomic characterisation of Lacticaseibacillus paracasei phage ΦT25 and preliminary analysis of its derived endolysin
|
Sunthornthummas, Sirinthorn
|
|
|
116 |
C |
p.
|
artikel
|
| 10 |
Heterogeneous response of Geobacillus stearothermophilus biofilms to calcium
|
Wang, Tianyang
|
|
|
116 |
C |
p.
|
artikel
|
| 11 |
Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders
|
Panthi, Ram R.
|
|
|
116 |
C |
p.
|
artikel
|
| 12 |
Kinetic and thermodynamic study of aspartic protease extracted from Withania coagulans
|
Ahmadi, Salman
|
|
|
116 |
C |
p.
|
artikel
|
| 13 |
MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream
|
Lappa, Iliada K.
|
|
|
116 |
C |
p.
|
artikel
|
| 14 |
Microbiological characteristics and identification of yeast microbiota of traditional mouldy civil cheese
|
Yildiz, Melike
|
|
|
116 |
C |
p.
|
artikel
|
| 15 |
Preventing undesired eye formation in soft cheese
|
Giménez, P.
|
|
|
116 |
C |
p.
|
artikel
|
| 16 |
The application of lactose in sports nutrition
|
Odell, Oliver Joseph
|
|
|
116 |
C |
p.
|
artikel
|
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