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                                       Details for article 11 of 16 found articles
 
 
  Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders
 
 
Title: Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders
Author: Panthi, Ram R.
Bot, Francesca
Shibu, Sini N.
Saladukha, Dzianis
Ochalski, Tomasz J.
O'Mahony, James A.
Appeared in: International dairy journal
Paging: Volume 116 () nr. C pages p.
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands