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                             7 results found
no title author magazine year volume issue page(s) type
1 Application of oilseed feeding to reduce firmness of hard cheeses produced in the winter feeding period Jaros, D.
 2001
 11 8 p. 611-619
9 p.
 article
2 Biochemical properties of enterococci relevant to their technological performance Sarantinopoulos, Panagiotis
 2001
 11 8 p. 621-647
27 p.
 article
3 Calendar 2001
 11 8 p. 657-658
2 p.
 article
4 Enzymatic ability of Lactobacillus casei subsp. casei IFPL731 for flavour development in cheese Martı́nez-Cuesta, M.Carmen
 2001
 11 8 p. 577-585
9 p.
 article
5 Influence of two commercially available bifidobacteria cultures on Cheddar cheese quality Mc Brearty, S.
 2001
 11 8 p. 599-610
12 p.
 article
6 Proteolysis during ripening of miniature washed-curd cheeses manufactured with different strains of starter bacteria and a Lactobacillus plantarum adjunct culture Hynes, Erica
 2001
 11 8 p. 587-597
11 p.
 article
7 Purification and immunochemical assay of bovine extracellular glutathione peroxidase Lindmark-Månsson, Helena
 2001
 11 8 p. 649-655
7 p.
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands