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                             10 results found
no title author magazine year volume issue page(s) type
1 Calendar 2001
11 10 p. 845-847
3 p.
article
2 Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract Alander, M.
2001
11 10 p. 817-825
9 p.
article
3 Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying Desmond, Colette
2001
11 10 p. 801-808
8 p.
article
4 Improvement of a method for the measurement of lactoperoxidase activity in milk Blel, Mustapha
2001
11 10 p. 795-799
5 p.
article
5 Influence of light and temperature on the colour and oxidative stability of processed cheese Kristensen, Dorthe
2001
11 10 p. 837-843
7 p.
article
6 Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking Sharma, Ranjan
2001
11 10 p. 785-793
9 p.
article
7 Near-infrared spectroscopy for biomonitoring: influence of somatic cell count on cow's milk composition analysis Tsenkova, R
2001
11 10 p. 779-783
5 p.
article
8 Orthokinetic destabilization of emulsions by saturated and unsaturated monoglycerides Davies, Emma
2001
11 10 p. 827-836
10 p.
article
9 Portal absorption of 45Ca from labelled milk, yoghurt or heat treated yoghurt in the growing pig Mpassi, Didier
2001
11 10 p. 809-815
7 p.
article
10 Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture Barron, Luis Javier R.
2001
11 10 p. 771-778
8 p.
article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands