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                                       Details for article 6 of 10 found articles
 
 
  Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking
 
 
Title: Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking
Author: Sharma, Ranjan
Lorenzen, Peter Chr.
Qvist, Karsten B.
Appeared in: International dairy journal
Paging: Volume 11 (2001) nr. 10 pages 9 p.
Year: 2001
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands