nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Assessing the microbiological quality of raw goats' and ewes' tank milk samples in Switzerland
|
Friker, Brian |
|
|
102 |
C |
p. |
artikel |
2 |
Covalent conjugation of whey protein isolate hydrolysates and galactose through Maillard reaction to improve the functional properties and antioxidant activity
|
Zhang, Xiuxiu |
|
|
102 |
C |
p. |
artikel |
3 |
Culture-dependent and metataxonomic analysis of milk from red deer (Cervus elaphus)
|
Castro, Irma |
|
|
102 |
C |
p. |
artikel |
4 |
Development of a real-time recombinase polymerase amplification assay for rapid detection of Salmonella in powdered infant formula
|
Hong, Hanlu |
|
|
102 |
C |
p. |
artikel |
5 |
Editorial Board
|
|
|
|
102 |
C |
p. |
artikel |
6 |
Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh minas cheese in the state of São Paulo, Brazil
|
da Silva Cândido, Talita Junia |
|
|
102 |
C |
p. |
artikel |
7 |
Impact of calcium on the interactions between epigallocatechin-3-gallate and αS1-casein
|
Carnovale, Valérie |
|
|
102 |
C |
p. |
artikel |
8 |
Measuring viscosity of supersaturated lactose solutions using dynamic light scattering
|
Gazi, Inge |
|
|
102 |
C |
p. |
artikel |
9 |
Milk protein fractionation by spiral-wound microfiltration membranes in diafiltration mode - Influence of feed protein concentration and composition on the filtration performance
|
Hartinger, Martin |
|
|
102 |
C |
p. |
artikel |
10 |
Nuclear magnetic resonance biosensor based on streptavidin–biotin system and poly-l-lysine macromolecular targeted gadolinium probe for rapid detection of Salmonella in milk
|
Wu, Bin |
|
|
102 |
C |
p. |
artikel |
11 |
Observations on passive microrheology for monitoring the fermentation process in yoghurt
|
Ceniti, Carlotta |
|
|
102 |
C |
p. |
artikel |
12 |
Possibilities for using microwave-vacuum drying in Lor cheese production
|
Anli, Elif Ayse |
|
|
102 |
C |
p. |
artikel |
13 |
Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage
|
Delgado-Fernández, Paloma |
|
|
102 |
C |
p. |
artikel |
14 |
Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides
|
Weinborn, Valerie |
|
|
102 |
C |
p. |
artikel |
15 |
Somatic cells: A potential tool to accelerate low-fat goat cheese ripening
|
Sánchez-Macías, D. |
|
|
102 |
C |
p. |
artikel |
16 |
Technical emulsifiers in aerosol whipping cream – Compositional variations in the emulsifier affecting emulsion and foam properties
|
Blankart, Max |
|
|
102 |
C |
p. |
artikel |
17 |
The antimicrobial activity of bovine milk xanthine oxidase
|
Ozturk, Gulustan |
|
|
102 |
C |
p. |
artikel |
18 |
The effect of high pressure treatment on the dispersion of fat globules and the fatty acid profile of caprine milk
|
Kiełczewska, Katarzyna |
|
|
102 |
C |
p. |
artikel |
19 |
Variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy
|
Niero, Giovanni |
|
|
102 |
C |
p. |
artikel |
20 |
Whey protein concentrate and lactoferrin alleviated anaemia, immunotoxicity, and biochemical alterations in a mouse model of early hepatocarcinogenesis
|
Ramadan, Gamal |
|
|
102 |
C |
p. |
artikel |