| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessing the microbiological quality of raw goats' and ewes' tank milk samples in Switzerland
|
Friker, Brian
|
|
|
102 |
C |
p.
|
article
|
| 2 |
Covalent conjugation of whey protein isolate hydrolysates and galactose through Maillard reaction to improve the functional properties and antioxidant activity
|
Zhang, Xiuxiu
|
|
|
102 |
C |
p.
|
article
|
| 3 |
Culture-dependent and metataxonomic analysis of milk from red deer (Cervus elaphus)
|
Castro, Irma
|
|
|
102 |
C |
p.
|
article
|
| 4 |
Development of a real-time recombinase polymerase amplification assay for rapid detection of Salmonella in powdered infant formula
|
Hong, Hanlu
|
|
|
102 |
C |
p.
|
article
|
| 5 |
Editorial Board
|
|
|
|
102 |
C |
p.
|
article
|
| 6 |
Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh minas cheese in the state of São Paulo, Brazil
|
da Silva Cândido, Talita Junia
|
|
|
102 |
C |
p.
|
article
|
| 7 |
Impact of calcium on the interactions between epigallocatechin-3-gallate and αS1-casein
|
Carnovale, Valérie
|
|
|
102 |
C |
p.
|
article
|
| 8 |
Measuring viscosity of supersaturated lactose solutions using dynamic light scattering
|
Gazi, Inge
|
|
|
102 |
C |
p.
|
article
|
| 9 |
Milk protein fractionation by spiral-wound microfiltration membranes in diafiltration mode - Influence of feed protein concentration and composition on the filtration performance
|
Hartinger, Martin
|
|
|
102 |
C |
p.
|
article
|
| 10 |
Nuclear magnetic resonance biosensor based on streptavidin–biotin system and poly-l-lysine macromolecular targeted gadolinium probe for rapid detection of Salmonella in milk
|
Wu, Bin
|
|
|
102 |
C |
p.
|
article
|
| 11 |
Observations on passive microrheology for monitoring the fermentation process in yoghurt
|
Ceniti, Carlotta
|
|
|
102 |
C |
p.
|
article
|
| 12 |
Possibilities for using microwave-vacuum drying in Lor cheese production
|
Anli, Elif Ayse
|
|
|
102 |
C |
p.
|
article
|
| 13 |
Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage
|
Delgado-Fernández, Paloma
|
|
|
102 |
C |
p.
|
article
|
| 14 |
Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides
|
Weinborn, Valerie
|
|
|
102 |
C |
p.
|
article
|
| 15 |
Somatic cells: A potential tool to accelerate low-fat goat cheese ripening
|
Sánchez-Macías, D.
|
|
|
102 |
C |
p.
|
article
|
| 16 |
Technical emulsifiers in aerosol whipping cream – Compositional variations in the emulsifier affecting emulsion and foam properties
|
Blankart, Max
|
|
|
102 |
C |
p.
|
article
|
| 17 |
The antimicrobial activity of bovine milk xanthine oxidase
|
Ozturk, Gulustan
|
|
|
102 |
C |
p.
|
article
|
| 18 |
The effect of high pressure treatment on the dispersion of fat globules and the fatty acid profile of caprine milk
|
Kiełczewska, Katarzyna
|
|
|
102 |
C |
p.
|
article
|
| 19 |
Variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy
|
Niero, Giovanni
|
|
|
102 |
C |
p.
|
article
|
| 20 |
Whey protein concentrate and lactoferrin alleviated anaemia, immunotoxicity, and biochemical alterations in a mouse model of early hepatocarcinogenesis
|
Ramadan, Gamal
|
|
|
102 |
C |
p.
|
article
|
Journal description