| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study
|
Recio, Isidra
|
|
2000
|
10 |
9 |
p. 597-605
9 p.
|
artikel
|
| 2 |
Determining the kinetic reaction rate order for the thermal denaturation of β-lactoglobulin using two statistical approaches
|
Jaskulka, F.J.
|
|
2000
|
10 |
9 |
p. 589-595
7 p.
|
artikel
|
| 3 |
Efficacy of four conjugal lactococcal phage resistance plasmids against phage in commercial Lactococcus lactis subsp. cremoris cheese starter strains
|
Pillidge, Christopher J
|
|
2000
|
10 |
9 |
p. 617-625
9 p.
|
artikel
|
| 4 |
Food Proteins
|
Jelen, P
|
|
2000
|
10 |
9 |
p. 669-
1 p.
|
artikel
|
| 5 |
Modulation of casein proteolysis by lactococcal peptidase gene inactivation
|
Guinec, N
|
|
2000
|
10 |
9 |
p. 607-615
9 p.
|
artikel
|
| 6 |
Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl
|
Katsiari, M.C
|
|
2000
|
10 |
9 |
p. 635-646
12 p.
|
artikel
|
| 7 |
Rapid purification of nisin Z using specific monoclonal antibody-coated magnetic beads
|
Prioult, Guénolée
|
|
2000
|
10 |
9 |
p. 627-633
7 p.
|
artikel
|
| 8 |
The effect of preheat treatment and other process parameters on the coffee stability of instant whole milk powder
|
Oldfield, D.J.
|
|
2000
|
10 |
9 |
p. 659-667
9 p.
|
artikel
|
| 9 |
Yield and functionality of Cheddar cheese as influenced by homogenization of cream
|
Nair, Manoj G
|
|
2000
|
10 |
9 |
p. 647-657
11 p.
|
artikel
|
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