| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A precise method to measure the total fat content of spreadable fats
|
Evers, Jaap M
|
|
2000
|
10 |
12 |
p. 815-827
13 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2000
|
10 |
12 |
p. 883-884
2 p.
|
artikel
|
| 3 |
Cheese making: from science to quality assurance, second edition
|
Fox, P.F.
|
|
2000
|
10 |
12 |
p. 881-
1 p.
|
artikel
|
| 4 |
Direct determination of the total fat content of butter and edible oil emulsions — an international collaborative study
|
Evers, Jaap M
|
|
2000
|
10 |
12 |
p. 809-813
5 p.
|
artikel
|
| 5 |
Effects of trace element supplementation on milk yield and composition in camels
|
Dell’Orto, Vittorio
|
|
2000
|
10 |
12 |
p. 873-879
7 p.
|
artikel
|
| 6 |
Heat-induced aggregation of β-lactoglobulin A and B with α-lactalbumin
|
Schokker, E.P.
|
|
2000
|
10 |
12 |
p. 843-853
11 p.
|
artikel
|
| 7 |
Influence of feed properties on membrane fouling in crossflow microfiltration of particulate suspensions
|
Vyas, Harit K.
|
|
2000
|
10 |
12 |
p. 855-861
7 p.
|
artikel
|
| 8 |
Lactosylation of milk proteins during the manufacture and storage of skim milk powders
|
Guyomarc’h, Fanny
|
|
2000
|
10 |
12 |
p. 863-872
10 p.
|
artikel
|
| 9 |
One-dimensional syneresis of rennet-induced gels
|
Lodaite, Kristina
|
|
2000
|
10 |
12 |
p. 829-834
6 p.
|
artikel
|
| 10 |
Plasmin activity, β-lactoglobulin denaturation and proteolysis in high pressure treated milk
|
Scollard, Patrick G
|
|
2000
|
10 |
12 |
p. 835-841
7 p.
|
artikel
|
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