| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A holistic understanding of the prospects of financial loss to enhance shopper's trust to search, recommend, speak positive and frequently visit an online shop
|
Bashir, Shahid
|
|
2018
|
42 |
C |
p. 169-174
|
artikel
|
| 2 |
Clothing selection motivations and the meaning of possessions for tweens in a foster care group home
|
Chang, Hyo Jung (Julie)
|
|
2018
|
42 |
C |
p. 47-54
|
artikel
|
| 3 |
Corrigendum to Identifying Opportunities for Improvement in Online Shopping Sites [Journal of Retailing and Consumer Services, volume 31 (2016) 228-238]
|
Tontini, Gerson
|
|
2018
|
42 |
C |
p. 175
|
artikel
|
| 4 |
Distinctive competencies and competency-based management in regulated sectors: A methodological proposal applied to the pharmaceutical retail sector in Spain
|
Fernandez, Alberto Ibañez
|
|
2018
|
42 |
C |
p. 29-36
|
artikel
|
| 5 |
Do consumers judge a book by its cover? A study of the factors that influence the purchasing of books
|
Leitão, Luís
|
|
2018
|
42 |
C |
p. 88-97
|
artikel
|
| 6 |
Editorial Board
|
|
|
2018
|
42 |
C |
p. ii
|
artikel
|
| 7 |
Effects of brand attitude and eWOM on consumers’ willingness to pay in the banking industry: Mediating role of consumer-brand identification and brand equity
|
Augusto, Mário
|
|
2018
|
42 |
C |
p. 1-10
|
artikel
|
| 8 |
Exploring consumers perceived risk and trust for mobile shopping: A theoretical framework and empirical study
|
Marriott, Hannah R.
|
|
2018
|
42 |
C |
p. 133-146
|
artikel
|
| 9 |
Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach
|
Heng, Yan
|
|
2018
|
42 |
C |
p. 161-168
|
artikel
|
| 10 |
Exploring the adoption of self-service checkouts and the associated social obligations of shopping practices
|
Bulmer, Sandy
|
|
2018
|
42 |
C |
p. 107-116
|
artikel
|
| 11 |
How to influence consumer mindset: A perspective from service recovery
|
Harun, Ahasan
|
|
2018
|
42 |
C |
p. 65-77
|
artikel
|
| 12 |
Joking with customers in the service encounter has a negative impact on customer satisfaction: Replication and extension
|
Söderlund, Magnus
|
|
2018
|
42 |
C |
p. 55-64
|
artikel
|
| 13 |
Luxury product to service brand extension and brand equity transfer
|
Ahn, Jiseon
|
|
2018
|
42 |
C |
p. 22-28
|
artikel
|
| 14 |
Perceived probability of food waste: Influence on consumer attitudes towards and choice of sales promotions
|
Le Borgne, Guillaume
|
|
2018
|
42 |
C |
p. 11-21
|
artikel
|
| 15 |
Predictors of customer acceptance of and resistance to smart technologies in the retail sector
|
Roy, Sanjit Kumar
|
|
2018
|
42 |
C |
p. 147-160
|
artikel
|
| 16 |
Profiling the entitled consumer when individualism and collectivism are co-dominant
|
Edey, Philip
|
|
2018
|
42 |
C |
p. 98-106
|
artikel
|
| 17 |
Regional product assortment and merchandising in grocery stores: Strategies and target customer segments
|
Lombart, Cindy
|
|
2018
|
42 |
C |
p. 117-132
|
artikel
|
| 18 |
Relationship quality as an antecedent of customer relationship proneness: A cross-cultural study between Spain and Mexico
|
Olavarría-Jaraba, Ana
|
|
2018
|
42 |
C |
p. 78-87
|
artikel
|
| 19 |
The effect of information exposure of contract manufacturing practice on consumers' perceived risk, perceived quality, and intention to purchase private label brand
|
Rahman, Fathony
|
|
2018
|
42 |
C |
p. 37-46
|
artikel
|
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