| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A classification system for robotic food handling
|
Erzincanli, F.
|
|
1997
|
8 |
4 |
p. 191-197
7 p.
|
artikel
|
| 2 |
A freezable material useful as a flat icing — comprises sucrose and water in concs. that prevent sucrose hydrate crystal formation when frozen, and starch hydrolysate to prevent weeping in water-contg. matrix
|
|
|
1997
|
8 |
4 |
p. 211-
1 p.
|
artikel
|
| 3 |
Antimicrobial packaging material with controlled release properties — comprises base coated with layer of metal oxide contg. non-ionic polymer of cellulose deriv. or methacrylate!, for food preservation
|
|
|
1997
|
8 |
4 |
p. 211-
1 p.
|
artikel
|
| 4 |
Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data
|
Hayes, G.D.
|
|
1997
|
8 |
4 |
p. 173-176
4 p.
|
artikel
|
| 5 |
Calendar19
|
|
|
1997
|
8 |
4 |
p. 219-220
2 p.
|
artikel
|
| 6 |
Cinnamaldehyde derivs. useful for disinfecting solid, liq. and gas medium — are active against bacteria, fungi, and viruses, but non-toxic to animals or humans
|
|
|
1997
|
8 |
4 |
p. 216-217
2 p.
|
artikel
|
| 7 |
Citrus beverage package — with glycol-modified PET barrier layer to prevent loss of essential oils and vitamins
|
|
|
1997
|
8 |
4 |
p. 215-
1 p.
|
artikel
|
| 8 |
Cleaning in place of soiled process equipment, esp. in dairy or slaughter house — by circulating a solution containing a protease and a lipase
|
|
|
1997
|
8 |
4 |
p. 214-
1 p.
|
artikel
|
| 9 |
Coating appts. of rice grains — comprises vibrating conveyor-type drying appts. rotating horizontal cylinder; stirrer, rotary shaft and sensor
|
|
|
1997
|
8 |
4 |
p. 213-
1 p.
|
artikel
|
| 10 |
Compsn. used as coating agent and for cleaning food mfg. machines — comprises edible fat and oil and alcohol contg. water
|
|
|
1997
|
8 |
4 |
p. 215-
1 p.
|
artikel
|
| 11 |
Detection of improper sealing and quality deterioration of modified-atmosphere-packed pizza by a colour indicator
|
Ahvenainen, R.
|
|
1997
|
8 |
4 |
p. 177-184
8 p.
|
artikel
|
| 12 |
DNA from lactic acid bacteria — encoding enzymes involved in exopolysaccharide biosynthesis
|
|
|
1997
|
8 |
4 |
p. 212-
1 p.
|
artikel
|
| 13 |
Drying of noodles — uses specified conditions of humidity, temp., and air flow to reduce drying time
|
|
|
1997
|
8 |
4 |
p. 213-
1 p.
|
artikel
|
| 14 |
Effect of cassava variety and processing methods on the performance of ‘kudeme’ in agbelima production
|
Ellis, W.O.
|
|
1997
|
8 |
4 |
p. 199-204
6 p.
|
artikel
|
| 15 |
Egg testing probe having improved reproducibility — has excitation member retained in end of tube by magnetic field for free vibration parallel to tube centreline
|
|
|
1997
|
8 |
4 |
p. 211-
1 p.
|
artikel
|
| 16 |
Electro-heating food prod., esp. liq. egg prod. for pasteurisation or sterilisation — by applying alternative current to food as it passes through electroheating zone denned between pairs of electrodes spaced from barrier contacting food
|
|
|
1997
|
8 |
4 |
p. 211-212
2 p.
|
artikel
|
| 17 |
Evaluation of the Serobact™ and Microbact™ systems for the detection and identification of Listeria spp.
|
Murtiningsih,
|
|
1997
|
8 |
4 |
p. 205-210
6 p.
|
artikel
|
| 18 |
Flexible probe for poultry decropping reduces carcass damage — by deflecting during travel through neck cavity while rotating to snag membrane, crop, trachea and oesophagus
|
|
|
1997
|
8 |
4 |
p. 212-
1 p.
|
artikel
|
| 19 |
Hygienic, low cost belt feeder presenting food prods, to rotating blade for slicing — has removable nylon-reinforced grooved polyurethane conveyor driven by integral teeth, includes coupling for gripper holding prod. securely
|
|
|
1997
|
8 |
4 |
p. 215-216
2 p.
|
artikel
|
| 20 |
Liquid jet cutter for a rolled dough cylinder — has a nozzle directing pressurised liquid from a distance which provides enough clearance to avoid the cut portion sticking to the cylinder
|
|
|
1997
|
8 |
4 |
p. 216-
1 p.
|
artikel
|
| 21 |
Meeting the need for robotic handling of food products
|
Erzincanli, F.
|
|
1997
|
8 |
4 |
p. 185-190
6 p.
|
artikel
|
| 22 |
Microencapsulation of core materials, e.g. food ingredients, cosmetics, etc. — in a wall system comprising whey protein, such as whey protein isolate or concentrate
|
|
|
1997
|
8 |
4 |
p. 214-
1 p.
|
artikel
|
| 23 |
Microwave tunnel oven for industrial biscuit making — has oven side walls and roof and electrically conductive product supporting conveyor band moving through area radiated by microwave emitters
|
|
|
1997
|
8 |
4 |
p. 212-
1 p.
|
artikel
|
| 24 |
Modification of filamentous microorganisms, e.g. Fusarium graminearum — to give microorganisms with improved growth rates and improved texture when used as food
|
|
|
1997
|
8 |
4 |
p. 215-
1 p.
|
artikel
|
| 25 |
Multi-zone tunnel oven with accurate temp. control — using sensors and control units to operate specific burners according to preset prod. loading profiles
|
|
|
1997
|
8 |
4 |
p. 214-
1 p.
|
artikel
|
| 26 |
New gene controlling fermentation activity at low temp. — used in refrigerated baker's dough
|
|
|
1997
|
8 |
4 |
p. 213-
1 p.
|
artikel
|
| 27 |
New type III antifreeze peptide — used for minimising freezing damage to foods and biological material
|
|
|
1997
|
8 |
4 |
p. 213-214
2 p.
|
artikel
|
| 28 |
Prepn. of flavoured processed meat product — by adding Lactobacillus fermentum to processed meat prod. to generate colour
|
|
|
1997
|
8 |
4 |
p. 212-
1 p.
|
artikel
|
| 29 |
Prepn. of pumpable foodstuffs with reduced numbers of microorganisms — esp. dairy prods., fruit juice and liquid egg by treatment in series of electric field treatment zones with cooling units between zones
|
|
|
1997
|
8 |
4 |
p. 216-
1 p.
|
artikel
|
| 30 |
Rapid sausage prodn. — with constant weight and precisely-registered skin pre-printing
|
|
|
1997
|
8 |
4 |
p. 213-
1 p.
|
artikel
|
| 31 |
Screen for separating bone from meat deflects hard material — by screen openings with outer separating portion and inner deflecting surface at acute angle to inner screen surface; no chipping or cutting of bone occurs
|
|
|
1997
|
8 |
4 |
p. 212-
1 p.
|
artikel
|
| 32 |
Surface coating of sweeteners on cereals, snacks or pastries — by spraying a conc. superheated soln. of the sweetener onto a hot food surface so no drying step is needed
|
|
|
1997
|
8 |
4 |
p. 215-
1 p.
|
artikel
|
| 33 |
Thermal heat treatment method for materials contg. water, esp. foods, e.g. during frying — controls condensation of steam evolved avoiding damage to product by drips, using hot inert gas supply and distribution system
|
|
|
1997
|
8 |
4 |
p. 214-215
2 p.
|
artikel
|
| 34 |
Ultrasonic cutter for bread and meat — has shaft linking generator and blades including a bar half the length of the vibration wavelength
|
|
|
1997
|
8 |
4 |
p. 216-
1 p.
|
artikel
|
| 35 |
Yoghurt contg. Bifidobacterium and catechin and/or tocopherol — and pref. Ash oil, as well as lactic acid bacteria, useful as health food, and source of usatd. fatty acid
|
|
|
1997
|
8 |
4 |
p. 216-
1 p.
|
artikel
|
| 36 |
Yoghurt making process time-temp, profile has single max. point — and partial evapn. of yoghurt milk in continual process, reducing energy requirement, prodn. time and capital equipment costs
|
|
|
1997
|
8 |
4 |
p. 214-
1 p.
|
artikel
|
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