| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Air temperature transfer function of a convection oven
|
Unklesbay, Kenneth
|
|
1997
|
8 |
1 |
p. 39-43
5 p.
|
artikel
|
| 2 |
Atmos control in perishable goods container and process plant — uses carbon adsorber in nitrogen producing process to reduce oxygen in container, same adsorber reduces carbon dioxide in gas drawn from container, adsorber being regenerated under vacuum
|
|
|
1997
|
8 |
1 |
p. 67-
1 p.
|
artikel
|
| 3 |
Bacteria detection method — useful for detecting contamination in food, diagnosing pathogenic infection in humans and animals and assessing bacteria in e.g. sewage or sea
|
|
|
1997
|
8 |
1 |
p. 70-
1 p.
|
artikel
|
| 4 |
Bailey's industrial oil and fat products
|
Gordon, Michael
|
|
1997
|
8 |
1 |
p. 73-
1 p.
|
artikel
|
| 5 |
Baking oven operating at sub-atmospheric pressure — with vacuum pump for reducing pressure and valve for selectively restoring atmospheric pressure (Eng)
|
|
|
1997
|
8 |
1 |
p. 72-
1 p.
|
artikel
|
| 6 |
Calendar
|
|
|
1997
|
8 |
1 |
p. 75-76
2 p.
|
artikel
|
| 7 |
Compsn. to preserve microorganissm samples for analysis — comprises aq. buffer soln., cryoprotective agent e.g. glycerol and skimmed milk or deriv. for use in human, animal, food or plant samples
|
|
|
1997
|
8 |
1 |
p. 68-
1 p.
|
artikel
|
| 8 |
Continuous, automatic rolling of food sheet around food — comprises placing food in centre of sheet having paste on both ends, adhering ends
|
|
|
1997
|
8 |
1 |
p. 68-69
2 p.
|
artikel
|
| 9 |
Cross-flow filtration of contaminated liq — esp. from cleaning equipment in food industry
|
|
|
1997
|
8 |
1 |
p. 70-
1 p.
|
artikel
|
| 10 |
Curing prepn. prodn. by condensation of smoke air mixt. — condenses in at least two stages, heats and feeds aq. medium in counter current to smoke air flow at first stage, and condenses later on cooling
|
|
|
1997
|
8 |
1 |
p. 68-
1 p.
|
artikel
|
| 11 |
Deactivating enzymes or microorganisms in food prods. — by heat treating in aq. media under cabron dioxide or dinitrogen monoxide pressure in presence of activated sulphur cpds as reducing agent
|
|
|
1997
|
8 |
1 |
p. 67-
1 p.
|
artikel
|
| 12 |
Detection and speciation of campylobacter — by PCR amplification of a highly conserved region and restriction endonuclease digestion to identify species (Eng)
|
|
|
1997
|
8 |
1 |
p. 72-
1 p.
|
artikel
|
| 13 |
Determination, interpretation and application of residue limits
|
Joint, FAO/WHO Food Standards Programme
|
|
1997
|
8 |
1 |
p. 55-62
8 p.
|
artikel
|
| 14 |
Determn. of normal molasses quality in sugar beet industry — takes into account dry solids content, sucrose and solubility of sucrose at measured final temp. of crystallisation of final massecuite
|
|
|
1997
|
8 |
1 |
p. 68-
1 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
1997
|
8 |
1 |
p. IFC-
1 p.
|
artikel
|
| 16 |
Evaluation of in-line sensors for selected properties measurements in continuous food processing
|
Singh, P.C
|
|
1997
|
8 |
1 |
p. 45-50
6 p.
|
artikel
|
| 17 |
Food control and its impact on food safety
|
Campbell-Platt, Geoffrey
|
|
1997
|
8 |
1 |
p. 1-3
3 p.
|
artikel
|
| 18 |
Food extruder cutter — with blades revolving in synchronism ahead of extruder nozzle
|
|
|
1997
|
8 |
1 |
p. 70-
1 p.
|
artikel
|
| 19 |
Food portions arranged at stations in cooled or heated duct — by conveyor with portion carriers stopping automatically at hatch at working station, avoiding cooling or heating whole room (Eng)
|
|
|
1997
|
8 |
1 |
p. 69-
1 p.
|
artikel
|
| 20 |
Food safety and quality topics in National Plans of Action for Nutrition
|
Hillers, Virginia N
|
|
1997
|
8 |
1 |
p. 5-11
7 p.
|
artikel
|
| 21 |
Foodstuffs freezer — has rods through which fluid is circulated to freeze foodstuff followed by circulation of heating fluid to detach frozen prod.
|
|
|
1997
|
8 |
1 |
p. 71-
1 p.
|
artikel
|
| 22 |
Future trends in food quality management in Poland
|
Obiedziński, M.W
|
|
1997
|
8 |
1 |
p. 31-38
8 p.
|
artikel
|
| 23 |
Immobilisation of hapted on solid-phase surface to form test article — useful in assays to test biological, industrial, environmental and food samples (Eng)
|
|
|
1997
|
8 |
1 |
p. 69-70
2 p.
|
artikel
|
| 24 |
Improving survival of Bifidobacterium for prodn. of foods and drinks using culture of propionic acid fungus and/or cpd.-producing fungus having naphthoquinone ring
|
|
|
1997
|
8 |
1 |
p. 67-
1 p.
|
artikel
|
| 25 |
Method of graphically identifying counts of microorganisms — by electronically capturing digitised imaged from culturing device and producing colony count stored in database (Eng)
|
|
|
1997
|
8 |
1 |
p. 71-
1 p.
|
artikel
|
| 26 |
Method to leak-test seal of electrolyte prod. container e.g. food and beverage — uses one electrode in container, another electrolyte bath in which the container is immersed, and detects and current flow
|
|
|
1997
|
8 |
1 |
p. 69-
1 p.
|
artikel
|
| 27 |
Michigan State University food safety in North America: Regulatory and scientific issues
|
Smith, T.M
|
|
1997
|
8 |
1 |
p. 63-66
4 p.
|
artikel
|
| 28 |
New nucleic acid of S. enterica ssp. enterica involved in cell invasion — and derived oligo-nucleotide(s) useful as primers and probes for detecting Salmonella in food etc
|
|
|
1997
|
8 |
1 |
p. 70-
1 p.
|
artikel
|
| 29 |
New nucleic acid sequence for Salmonella infectivity — useful for screening foods etc., also derived probes, primers and polypeptide(s) (Frm)
|
|
|
1997
|
8 |
1 |
p. 72-
1 p.
|
artikel
|
| 30 |
New oligo:nucleotide probes specific for 28S subunit of fungi — used to identify particular fungal species, esp. after PCR amplification with universal primers (Eng)
|
|
|
1997
|
8 |
1 |
p. 69-
1 p.
|
artikel
|
| 31 |
Oligonucleotide(s) complementary to Shigella toxins encoded by ipaH and invE genes — are useful for detection of Shigella by PCR amplification
|
|
|
1997
|
8 |
1 |
p. 71-
1 p.
|
artikel
|
| 32 |
On-line retort control in thermal sterilization of canned foods
|
Teixeira, A.A
|
|
1997
|
8 |
1 |
p. 13-20
8 p.
|
artikel
|
| 33 |
Oxygen absorber for use in food preservation — comprises active carbon material and oxygen-absorbing layer comprising thermoplastic resin and oxygen-absorbing agent (Eng)
|
|
|
1997
|
8 |
1 |
p. 71-
1 p.
|
artikel
|
| 34 |
Pathogenic Escherichia coli in traditional African weaning foods
|
Nyatoti, Violet N
|
|
1997
|
8 |
1 |
p. 51-54
4 p.
|
artikel
|
| 35 |
Plant for mass-producing a wide range of long-life, ready to eat meals — has a continuous autoclave through which food is conveyed for treatment before passing through air lock to cooling chamber
|
|
|
1997
|
8 |
1 |
p. 72-
1 p.
|
artikel
|
| 36 |
Prevention of bacterial growth in refrigerator or freezer — by providing pressure above ambient during cooling so bacteria are not drawn in
|
|
|
1997
|
8 |
1 |
p. 72-
1 p.
|
artikel
|
| 37 |
Process for decolourising sugar solns — comprises contacting solns. with fibrous plant residue which has been complexed with di:alkyl amino-alkyl cpd in basic aq. medium
|
|
|
1997
|
8 |
1 |
p. 67-68
2 p.
|
artikel
|
| 38 |
Reducing boiled flavour and degradation of ultra-heat-treated milk — comprises dissolving small amt. of oxygen in milk before packing in oxygen impermeable container
|
|
|
1997
|
8 |
1 |
p. 67-
1 p.
|
artikel
|
| 39 |
Review of mycotoxin work in sub-Saharan Africa
|
Sibanda, Liberty
|
|
1997
|
8 |
1 |
p. 21-29
9 p.
|
artikel
|
| 40 |
Sealed packing good heating method — has far IR ray heating unit to heat warm packed goods by irradiating far IR ray over it and makes heat to distribute uniformly inside body
|
|
|
1997
|
8 |
1 |
p. 68-
1 p.
|
artikel
|
| 41 |
Solar appts. for drying food prods. e.g. cereals or fish — comprises tank covered by transparent sheet including layer of porous polypropylene filled with graphite
|
|
|
1997
|
8 |
1 |
p. 68-
1 p.
|
artikel
|
| 42 |
Sterilisation of food containers — by use of heat exchanger to separate water from charge whilst achieving useful heat transfer, minimising thermal shock
|
|
|
1997
|
8 |
1 |
p. 70-
1 p.
|
artikel
|
| 43 |
Substance state determining method for data characteristics recognition system, esp. within baking process — has imaging device for forming pixel image of foodstuff and processor coupled to imaging device determining state of substance dependent on colour property (Eng)
|
|
|
1997
|
8 |
1 |
p. 71-
1 p.
|
artikel
|
| 44 |
Vinyl chloride stretch film, for packing of foods — contains phosphate type cpd., providing good anti-microbial effect, etc
|
|
|
1997
|
8 |
1 |
p. 70-
1 p.
|
artikel
|
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