Digitale Bibliotheek
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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A highly nutritive bread, developed and gamma irradiated to serve in disaster relief or as an emergency ration González, G.S.
2017
72 PB p. 338-344
7 p.
artikel
2 A model for risk-based monitoring of contaminants in feed ingredients van der Fels-Klerx, H.J.
2017
72 PB p. 211-218
8 p.
artikel
3 An investigative study on differentiation of citrus fruit/fruit juices by UPLC-QToF MS and chemometrics Jandrić, Z.
2017
72 PB p. 173-180
8 p.
artikel
4 An investigative study on discrimination of honey of various floral and geographical origins using UPLC-QToF MS and multivariate data analysis Jandrić, Z.
2017
72 PB p. 189-197
9 p.
artikel
5 Antibiotic and synthetic growth promoters in animal diets: Review of impact and analytical methods Gonzalez Ronquillo, Manuel
2017
72 PB p. 255-267
13 p.
artikel
6 Authentication of Indian citrus fruit/fruit juices by untargeted and targeted metabolomics Jandrić, Z.
2017
72 PB p. 181-188
8 p.
artikel
7 Chloramphenicol residue levels of marketed farm gate milk in Senegal Niang, E.M.M.
2017
72 PB p. 249-254
6 p.
artikel
8 Concentration of heavy metals in the food chain components of the nearshore coastal waters of Kalpakkam, southeast coast of India Achary, M. Smita
2017
72 PB p. 232-243
12 p.
artikel
9 Current activities in food irradiation as a sanitary and phytosanitary treatment in the Asia and the Pacific Region and a comparison with advanced countries Ihsanullah, I.
2017
72 PB p. 345-359
15 p.
artikel
10 Determination of heavy metals in selected black sea fish species Makedonski, Lubomir
2017
72 PB p. 313-318
6 p.
artikel
11 Determination of nitrofuran metabolites in shrimp muscle by liquid chromatography-photo diode array detection Fernando, R.
2017
72 PB p. 300-305
6 p.
artikel
12 Disposition of 14C-flumequine in sea bream (Sparus auratus) after single intraperitoneal administration Ben Mansour, A.
2017
72 PB p. 198-204
7 p.
artikel
13 Editorial Board 2017
72 PB p. IFC-
1 p.
artikel
14 Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom Fernandes, Ângela
2017
72 PB p. 328-337
10 p.
artikel
15 Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography Premarathne, J.M.K.J.K.
2017
72 PB p. 276-282
7 p.
artikel
16 Ethyl carbamate in alcoholic beverages from China: Levels, dietary intake, and risk assessment Chen, Dawei
2017
72 PB p. 283-288
6 p.
artikel
17 FAO/IAEA International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques, Vienna, Austria, 10–13 November 2014 Cannavan, Andrew
2017
72 PB p. 165-166
2 p.
artikel
18 Food authentication and traceability: An Asian and Australian perspective Walker, G. Stewart
2017
72 PB p. 168-172
5 p.
artikel
19 Gamma radiation as a phytosanitary treatment against larvae and pupae of Bactrocera dorsalis (Diptera: Tephritidae) in guava fruits Zhao, Jupeng
2017
72 PB p. 360-366
7 p.
artikel
20 In memory of Mr. David Byron 2017
72 PB p. 167-
1 p.
artikel
21 Occurrence and characterization of nontyphoidal Salmonella in retail table eggs in Kandy district of Sri Lanka Kalupahana, R.S.
2017
72 PB p. 244-248
5 p.
artikel
22 Occurrence of pesticide residues in candies containing bee products Gérez, Natalia
2017
72 PB p. 293-299
7 p.
artikel
23 Polychlorinated biphenyls in fish from Black Sea, Bulgaria Stancheva, Mona
2017
72 PB p. 205-210
6 p.
artikel
24 Presence, distribution, serotypes and antimicrobial resistance profiles of Salmonella among pigs, chickens and goats in South Africa Mathole, M.A.
2017
72 PB p. 219-224
6 p.
artikel
25 Preserving quality of fresh cut watermelon cubes for vending distribution by low-dose electron beam processing Smith, Bianca
2017
72 PB p. 367-371
5 p.
artikel
26 Process control in phytosanitary irradiation of fresh fruits and vegetables as a model for other phytosanitary treatment processes Hallman, Guy J.
2017
72 PB p. 372-377
6 p.
artikel
27 Quantifying the reduction in potential infection risks from non-O157 Shiga toxin producing Escherichia coli in strawberries by low dose electron beam processing Shayanfar, Shima
2017
72 PB p. 324-327
4 p.
artikel
28 Radioactivity monitoring in foodstuff and drinking water - An overview of performance of EU laboratories based on interlaboratory comparisons Sobiech-Matura, Katarzyna
2017
72 PB p. 225-231
7 p.
artikel
29 Recent developments in the application of nuclear technology in agro-food quality and safety control in China Chen, Tianjin
2017
72 PB p. 306-312
7 p.
artikel
30 Semicarbazide: Natural occurrence and uncertain evidence of its formation from food processing Kwon, Jin-Wook
2017
72 PB p. 268-275
8 p.
artikel
31 Studying the effect of combining two nonconventional treatments, gamma irradiation and the application of an edible coating, on the postharvest quality of tamarillo (Solanum betaceum Cav.) fruits Abad, J.
2017
72 PB p. 319-323
5 p.
artikel
32 The challenges of ractopamine use in meat production for export to European Union and Russia Niño, Alfredo M.M.
2017
72 PB p. 289-292
4 p.
artikel
                             32 gevonden resultaten
 
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