nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A highly nutritive bread, developed and gamma irradiated to serve in disaster relief or as an emergency ration
|
González, G.S. |
|
2017 |
72 |
PB |
p. 338-344 7 p. |
artikel |
2 |
A model for risk-based monitoring of contaminants in feed ingredients
|
van der Fels-Klerx, H.J. |
|
2017 |
72 |
PB |
p. 211-218 8 p. |
artikel |
3 |
An investigative study on differentiation of citrus fruit/fruit juices by UPLC-QToF MS and chemometrics
|
Jandrić, Z. |
|
2017 |
72 |
PB |
p. 173-180 8 p. |
artikel |
4 |
An investigative study on discrimination of honey of various floral and geographical origins using UPLC-QToF MS and multivariate data analysis
|
Jandrić, Z. |
|
2017 |
72 |
PB |
p. 189-197 9 p. |
artikel |
5 |
Antibiotic and synthetic growth promoters in animal diets: Review of impact and analytical methods
|
Gonzalez Ronquillo, Manuel |
|
2017 |
72 |
PB |
p. 255-267 13 p. |
artikel |
6 |
Authentication of Indian citrus fruit/fruit juices by untargeted and targeted metabolomics
|
Jandrić, Z. |
|
2017 |
72 |
PB |
p. 181-188 8 p. |
artikel |
7 |
Chloramphenicol residue levels of marketed farm gate milk in Senegal
|
Niang, E.M.M. |
|
2017 |
72 |
PB |
p. 249-254 6 p. |
artikel |
8 |
Concentration of heavy metals in the food chain components of the nearshore coastal waters of Kalpakkam, southeast coast of India
|
Achary, M. Smita |
|
2017 |
72 |
PB |
p. 232-243 12 p. |
artikel |
9 |
Current activities in food irradiation as a sanitary and phytosanitary treatment in the Asia and the Pacific Region and a comparison with advanced countries
|
Ihsanullah, I. |
|
2017 |
72 |
PB |
p. 345-359 15 p. |
artikel |
10 |
Determination of heavy metals in selected black sea fish species
|
Makedonski, Lubomir |
|
2017 |
72 |
PB |
p. 313-318 6 p. |
artikel |
11 |
Determination of nitrofuran metabolites in shrimp muscle by liquid chromatography-photo diode array detection
|
Fernando, R. |
|
2017 |
72 |
PB |
p. 300-305 6 p. |
artikel |
12 |
Disposition of 14C-flumequine in sea bream (Sparus auratus) after single intraperitoneal administration
|
Ben Mansour, A. |
|
2017 |
72 |
PB |
p. 198-204 7 p. |
artikel |
13 |
Editorial Board
|
|
|
2017 |
72 |
PB |
p. IFC- 1 p. |
artikel |
14 |
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
|
Fernandes, Ângela |
|
2017 |
72 |
PB |
p. 328-337 10 p. |
artikel |
15 |
Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography
|
Premarathne, J.M.K.J.K. |
|
2017 |
72 |
PB |
p. 276-282 7 p. |
artikel |
16 |
Ethyl carbamate in alcoholic beverages from China: Levels, dietary intake, and risk assessment
|
Chen, Dawei |
|
2017 |
72 |
PB |
p. 283-288 6 p. |
artikel |
17 |
FAO/IAEA International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques, Vienna, Austria, 10–13 November 2014
|
Cannavan, Andrew |
|
2017 |
72 |
PB |
p. 165-166 2 p. |
artikel |
18 |
Food authentication and traceability: An Asian and Australian perspective
|
Walker, G. Stewart |
|
2017 |
72 |
PB |
p. 168-172 5 p. |
artikel |
19 |
Gamma radiation as a phytosanitary treatment against larvae and pupae of Bactrocera dorsalis (Diptera: Tephritidae) in guava fruits
|
Zhao, Jupeng |
|
2017 |
72 |
PB |
p. 360-366 7 p. |
artikel |
20 |
In memory of Mr. David Byron
|
|
|
2017 |
72 |
PB |
p. 167- 1 p. |
artikel |
21 |
Occurrence and characterization of nontyphoidal Salmonella in retail table eggs in Kandy district of Sri Lanka
|
Kalupahana, R.S. |
|
2017 |
72 |
PB |
p. 244-248 5 p. |
artikel |
22 |
Occurrence of pesticide residues in candies containing bee products
|
Gérez, Natalia |
|
2017 |
72 |
PB |
p. 293-299 7 p. |
artikel |
23 |
Polychlorinated biphenyls in fish from Black Sea, Bulgaria
|
Stancheva, Mona |
|
2017 |
72 |
PB |
p. 205-210 6 p. |
artikel |
24 |
Presence, distribution, serotypes and antimicrobial resistance profiles of Salmonella among pigs, chickens and goats in South Africa
|
Mathole, M.A. |
|
2017 |
72 |
PB |
p. 219-224 6 p. |
artikel |
25 |
Preserving quality of fresh cut watermelon cubes for vending distribution by low-dose electron beam processing
|
Smith, Bianca |
|
2017 |
72 |
PB |
p. 367-371 5 p. |
artikel |
26 |
Process control in phytosanitary irradiation of fresh fruits and vegetables as a model for other phytosanitary treatment processes
|
Hallman, Guy J. |
|
2017 |
72 |
PB |
p. 372-377 6 p. |
artikel |
27 |
Quantifying the reduction in potential infection risks from non-O157 Shiga toxin producing Escherichia coli in strawberries by low dose electron beam processing
|
Shayanfar, Shima |
|
2017 |
72 |
PB |
p. 324-327 4 p. |
artikel |
28 |
Radioactivity monitoring in foodstuff and drinking water - An overview of performance of EU laboratories based on interlaboratory comparisons
|
Sobiech-Matura, Katarzyna |
|
2017 |
72 |
PB |
p. 225-231 7 p. |
artikel |
29 |
Recent developments in the application of nuclear technology in agro-food quality and safety control in China
|
Chen, Tianjin |
|
2017 |
72 |
PB |
p. 306-312 7 p. |
artikel |
30 |
Semicarbazide: Natural occurrence and uncertain evidence of its formation from food processing
|
Kwon, Jin-Wook |
|
2017 |
72 |
PB |
p. 268-275 8 p. |
artikel |
31 |
Studying the effect of combining two nonconventional treatments, gamma irradiation and the application of an edible coating, on the postharvest quality of tamarillo (Solanum betaceum Cav.) fruits
|
Abad, J. |
|
2017 |
72 |
PB |
p. 319-323 5 p. |
artikel |
32 |
The challenges of ractopamine use in meat production for export to European Union and Russia
|
Niño, Alfredo M.M. |
|
2017 |
72 |
PB |
p. 289-292 4 p. |
artikel |