| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin production by Aspergillus flavus in rumen liquor and its implications
|
Nidhina, N.
|
|
2017
|
71 |
C |
p. 26-31
6 p.
|
artikel
|
| 2 |
An intelligent value stream-based approach to collaboration of food traceability cyber physical system by fog computing
|
Chen, Rui-Yang
|
|
2017
|
71 |
C |
p. 124-136
13 p.
|
artikel
|
| 3 |
A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce
|
Gómez-López, Vicente M.
|
|
2017
|
71 |
C |
p. 242-247
6 p.
|
artikel
|
| 4 |
A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products
|
Hoffmann, Björn
|
|
2017
|
71 |
C |
p. 200-209
10 p.
|
artikel
|
| 5 |
Assessment of sanitation efficacy against Escherichia coli O157:H7 by rapid measurement of intracellular oxidative stress, membrane damage or glucose active uptake
|
Cossu, Andrea
|
|
2017
|
71 |
C |
p. 293-300
8 p.
|
artikel
|
| 6 |
Bacterial assessment of phage magnetoelastic sensors for Salmonella enterica Typhimurium detection in chicken meat
|
Chen, I-Hsuan
|
|
2017
|
71 |
C |
p. 273-278
6 p.
|
artikel
|
| 7 |
Biofilm formation of Campylobacter strains isolated from raw chickens and its reduction with DNase I treatment
|
Kim, Se-Hun
|
|
2017
|
71 |
C |
p. 94-100
7 p.
|
artikel
|
| 8 |
Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1
|
Raksha Rao, K.
|
|
2017
|
71 |
C |
p. 234-241
8 p.
|
artikel
|
| 9 |
Codfish authentication by a fast Short Amplicon High Resolution Melting Analysis (SA-HRMA) method
|
Tomás, C.
|
|
2017
|
71 |
C |
p. 255-263
9 p.
|
artikel
|
| 10 |
Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum) fish steaks stored at 2 °C
|
Remya, Sasikala
|
|
2017
|
71 |
C |
p. 71-78
8 p.
|
artikel
|
| 11 |
Combined treatment with chlorine dioxide gas, fumaric acid, and ultraviolet-C light for inactivating Escherichia coli O157:H7 and Listeria monocytogenes inoculated on plums
|
Kim, Hyun-Gyu
|
|
2017
|
71 |
C |
p. 371-375
5 p.
|
artikel
|
| 12 |
Comparison of real-time PCR and ELISA-based methods for the detection of beef and pork in processed meat products
|
Perestam, Adam T.
|
|
2017
|
71 |
C |
p. 346-352
7 p.
|
artikel
|
| 13 |
Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterisation
|
Xie, Tengfei
|
|
2017
|
71 |
C |
p. 315-321
7 p.
|
artikel
|
| 14 |
Corrigendum to “Aflatoxin M1 contamination in winter and summer milk in 14 states in Iran” [Food Control 19 (11) (2008) 1033–1036]
|
Tajkarimi, M.
|
|
2017
|
71 |
C |
p. 404-
1 p.
|
artikel
|
| 15 |
Corrigendum to “Lead residue levels in raw milk from different regions of Iran” [Food Control 19 (5) (2008) 495–498]
|
Tajkarimi, M.
|
|
2017
|
71 |
C |
p. 403-
1 p.
|
artikel
|
| 16 |
Development of a robotic and computer vision method to assess foam quality in sparkling wines
|
Condé, Bruna C.
|
|
2017
|
71 |
C |
p. 383-392
10 p.
|
artikel
|
| 17 |
Development of growth and survival models for Salmonella and Listeria monocytogenes during non-isothermal time-temperature profiles in leafy greens
|
Mishra, Abhinav
|
|
2017
|
71 |
C |
p. 32-41
10 p.
|
artikel
|
| 18 |
Development of low-density polyethylene antioxidant active films containing α-tocopherol loaded with MCM-41(Mobil Composition of Matter No. 41) mesoporous silica
|
Sun, Li-nan
|
|
2017
|
71 |
C |
p. 193-199
7 p.
|
artikel
|
| 19 |
Discrimination of live and dead cells of Escherichia coli using propidium monoazide after sodium dodecyl sulfate treatment
|
Takahashi, Hajime
|
|
2017
|
71 |
C |
p. 79-82
4 p.
|
artikel
|
| 20 |
Does waiving preventive food control inspections in Finland weaken the prerequisites for safe food handling in restaurants?
|
Haukijärvi, Veera
|
|
2017
|
71 |
C |
p. 187-192
6 p.
|
artikel
|
| 21 |
Dynamic kinetic analysis of growth of Listeria monocytogenes in a simulated comminuted, non-cured cooked pork product
|
Huang, Lihan
|
|
2017
|
71 |
C |
p. 160-167
8 p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
2017
|
71 |
C |
p. IFC-
1 p.
|
artikel
|
| 23 |
Effect of blanching followed by refrigerated storage or industrial microwave drying on the microbial load of yellow mealworm larvae (Tenebrio molitor)
|
Vandeweyer, D.
|
|
2017
|
71 |
C |
p. 311-314
4 p.
|
artikel
|
| 24 |
Effect of corona discharge plasma jet treatment on decontamination and sprouting of rapeseed (Brassica napus L.) seeds
|
Puligundla, Pradeep
|
|
2017
|
71 |
C |
p. 376-382
7 p.
|
artikel
|
| 25 |
Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment
|
Xuan, Xiao-Ting
|
|
2017
|
71 |
C |
p. 17-25
9 p.
|
artikel
|
| 26 |
Experimental studies and modeling the behavior of anaerobic growth of Clostridium perfringens in cooked rice under non-isothermal conditions
|
Luo, Ke
|
|
2017
|
71 |
C |
p. 137-142
6 p.
|
artikel
|
| 27 |
Growth inhibition of Listeria monocytogenes by bacteriocin-producing Staphylococcus equorum SE3 in cheese models
|
Bockelmann, Wilhelm
|
|
2017
|
71 |
C |
p. 50-56
7 p.
|
artikel
|
| 28 |
Indian perspective in food traceability: A review
|
Dandage, K.
|
|
2017
|
71 |
C |
p. 217-227
11 p.
|
artikel
|
| 29 |
Intracellular acidification and damage of cellular membrane of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles
|
Kobayashi, Fumiyuki
|
|
2017
|
71 |
C |
p. 365-370
6 p.
|
artikel
|
| 30 |
Isolation and identification of toxigenic fungi from infected peanuts and efficacy of silver nanoparticles against them
|
Jogee, Priti S.
|
|
2017
|
71 |
C |
p. 143-151
9 p.
|
artikel
|
| 31 |
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi
|
Kim, Sang-Hyun
|
|
2017
|
71 |
C |
p. 101-109
9 p.
|
artikel
|
| 32 |
Microbial efficacy and impact on the population of Escherichia coli of a routine sanitation process for the fabrication facility of a beef packing plant
|
Yang, Xianqin
|
|
2017
|
71 |
C |
p. 353-357
5 p.
|
artikel
|
| 33 |
Minerals in vitro bioaccessibility and changes in textural and structural characteristics of uncooked pre-germinated brown rice influenced by ultra-high pressure
|
Xia, Qiang
|
|
2017
|
71 |
C |
p. 336-345
10 p.
|
artikel
|
| 34 |
Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in commercial food products
|
López-Calleja, Inés María
|
|
2017
|
71 |
C |
p. 301-310
10 p.
|
artikel
|
| 35 |
Mycotoxin contamination in corn smut (Ustilago maydis) galls in the field and in the commercial food products
|
Abbas, Hamed K.
|
|
2017
|
71 |
C |
p. 57-63
7 p.
|
artikel
|
| 36 |
Performance assessment of food safety management system in the pork slaughter plants of China
|
Xiong, Chuanwu
|
|
2017
|
71 |
C |
p. 264-272
9 p.
|
artikel
|
| 37 |
Practical and valid guidelines for realistic estimation of measurement uncertainty in multi-residue analysis of pesticides
|
Valverde, Antonio
|
|
2017
|
71 |
C |
p. 1-9
9 p.
|
artikel
|
| 38 |
Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)
|
Sarlak, Zahra
|
|
2017
|
71 |
C |
p. 152-159
8 p.
|
artikel
|
| 39 |
Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance
|
Zhao, Yu
|
|
2017
|
71 |
C |
p. 110-116
7 p.
|
artikel
|
| 40 |
Real-time and visual loop-mediated isothermal amplification: Efficient GMO screening targeting pat and pmi marker genes
|
Singh, Monika
|
|
2017
|
71 |
C |
p. 248-254
7 p.
|
artikel
|
| 41 |
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing
|
Bignardi, Chiara
|
|
2017
|
71 |
C |
p. 329-335
7 p.
|
artikel
|
| 42 |
Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts
|
Rastegar, Hossein
|
|
2017
|
71 |
C |
p. 279-284
6 p.
|
artikel
|
| 43 |
Screening of polypeptide toxins as adulteration markers in the food containing wild edible mushroom by liquid chromatography-triple quadrupole mass spectrometry
|
Xu, Xiao-min
|
|
2017
|
71 |
C |
p. 393-402
10 p.
|
artikel
|
| 44 |
SIGMO: A decision support System for Identification of genetically modified food or feed products
|
Bohanec, Marko
|
|
2017
|
71 |
C |
p. 168-177
10 p.
|
artikel
|
| 45 |
Simultaneous detection of Vibrio cholerae, Vibrio alginolyticus, Vibrio parahaemolyticus and Vibrio vulnificus in seafood using dual priming oligonucleotide (DPO) system-based multiplex PCR assay
|
Xu, Yi-Gang
|
|
2017
|
71 |
C |
p. 64-70
7 p.
|
artikel
|
| 46 |
Species identification of dried scallop adductor muscle (yao zhu) products sold on the market
|
Wen, Jing
|
|
2017
|
71 |
C |
p. 83-87
5 p.
|
artikel
|
| 47 |
Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B1 and ochratoxin A contamination in flours and porridges
|
Temba, M.C.
|
|
2017
|
71 |
C |
p. 178-186
9 p.
|
artikel
|
| 48 |
Synergistic interactions of nisin in combination with cinnamaldehyde against Staphylococcus aureus in pasteurized milk
|
Shi, Ce
|
|
2017
|
71 |
C |
p. 10-16
7 p.
|
artikel
|
| 49 |
The economics of a food fraud incident – Case studies and examples including Melamine in Wheat Gluten
|
Moyer, Douglas C.
|
|
2017
|
71 |
C |
p. 358-364
7 p.
|
artikel
|
| 50 |
The effect of air flow in coffee roasting for antioxidant activity and total polyphenol content
|
Kwak, Han Sub
|
|
2017
|
71 |
C |
p. 210-216
7 p.
|
artikel
|
| 51 |
The effect of mild preservation treatments on the invasiveness of different Listeria monocytogenes strains on Greenshell™ mussels
|
Stollewerk, Katharina
|
|
2017
|
71 |
C |
p. 322-328
7 p.
|
artikel
|
| 52 |
The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages
|
Bartkiene, Elena
|
|
2017
|
71 |
C |
p. 285-292
8 p.
|
artikel
|
| 53 |
Uncoupling ‘growth’ and ‘increasing cell numbers’ of Listeria monocytogenes in naturally contaminated milk from a sub-clinically infected cow
|
Hunt, Karen
|
|
2017
|
71 |
C |
p. 228-233
6 p.
|
artikel
|
| 54 |
Upland rice vinegar vapor inhibits spore germination, hyphal growth and aflatoxin formation in Aspergillus flavus on maize grains
|
Pornpukdeewattana, Soisuda
|
|
2017
|
71 |
C |
p. 88-93
6 p.
|
artikel
|
| 55 |
Use of a submerged yeast culture and lysozyme for the treatment of bacterial contamination during biological aging of sherry wines
|
Roldán, A.M.
|
|
2017
|
71 |
C |
p. 42-49
8 p.
|
artikel
|
| 56 |
Utility of UV-C radiation as anti-Salmonella decontamination treatment for desiccated coconut flakes
|
Gabriel, Alonzo A.
|
|
2017
|
71 |
C |
p. 117-123
7 p.
|
artikel
|
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