| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An assessment of the potential for zoonotic parasitic nematode infections arising from the consumption of maricultured Atlantic halibut, Hippoglossus hippoglossus (L.), and rainbow trout, Oncorhynchus mykiss (Walbaum), in Scotland
|
Brooker, Adam J.
|
|
2016
|
66 |
C |
p. 198-204
7 p.
|
artikel
|
| 2 |
A real-time agro-food authentication and supervision system on a novel code for improving traceability credibility
|
Yang, Xin-ting
|
|
2016
|
66 |
C |
p. 17-26
10 p.
|
artikel
|
| 3 |
A review of minimal and defined media for growth of Listeria monocytogenes
|
Jarvis, Nathan A.
|
|
2016
|
66 |
C |
p. 256-269
14 p.
|
artikel
|
| 4 |
Bactericidal effects of Cinnamon cassia oil against bovine mastitis bacterial pathogens
|
Zhu, Hongmei
|
|
2016
|
66 |
C |
p. 291-299
9 p.
|
artikel
|
| 5 |
Changes in PAHs levels in edible oils during deep-frying process
|
Hao, Xuewei
|
|
2016
|
66 |
C |
p. 233-240
8 p.
|
artikel
|
| 6 |
Characterization of farinographic kneading process for different types of wheat flours using fluorescence spectroscopy and chemometrics
|
Ahmad, M. Haseeb
|
|
2016
|
66 |
C |
p. 44-52
9 p.
|
artikel
|
| 7 |
Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality
|
Salinas-Roca, B.
|
|
2016
|
66 |
C |
p. 190-197
8 p.
|
artikel
|
| 8 |
Degradation of AFB1 in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology
|
Liu, Ruijie
|
|
2016
|
66 |
C |
p. 151-157
7 p.
|
artikel
|
| 9 |
Determination of 15 β-lactam antibiotics in pork muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry
|
Huang, Zhu
|
|
2016
|
66 |
C |
p. 145-150
6 p.
|
artikel
|
| 10 |
Development of a rapid on-site detection method for pork in processed meat products using real-time loop-mediated isothermal amplification
|
Lee, Shin-Young
|
|
2016
|
66 |
C |
p. 53-61
9 p.
|
artikel
|
| 11 |
Development of propidium monoazide combined with real-time quantitative PCR (PMA-qPCR) assays to quantify viable dominant microorganisms responsible for the traditional brewing of Hong Qu glutinous rice wine
|
Lv, Xu-Cong
|
|
2016
|
66 |
C |
p. 69-78
10 p.
|
artikel
|
| 12 |
Dissipation behavior of five organophosphorus pesticides in kumquat sample during honeyed kumquat candied fruit processing
|
Chen, Weijun
|
|
2016
|
66 |
C |
p. 87-92
6 p.
|
artikel
|
| 13 |
DNA barcode identification of fish products in Taiwan: Government-commissioned authentication cases
|
Chang, Chia-Hao
|
|
2016
|
66 |
C |
p. 38-43
6 p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2016
|
66 |
C |
p. IFC-
1 p.
|
artikel
|
| 15 |
Effectiveness of UV light as a means to reduce Salmonella contamination on tomatoes and food contact surfaces
|
Lim, Winnie
|
|
2016
|
66 |
C |
p. 166-173
8 p.
|
artikel
|
| 16 |
Effect of deoxynivalenol detoxification by ozone treatment in wheat grains
|
Wang, Li
|
|
2016
|
66 |
C |
p. 137-144
8 p.
|
artikel
|
| 17 |
Effects of sediment, seawater, and season on multi-element fingerprints of Manila clam (Ruditapes philippinarum) for authenticity identification
|
Zhao, Haiyan
|
|
2016
|
66 |
C |
p. 62-68
7 p.
|
artikel
|
| 18 |
Efficacy of a combination of nisin and p-Anisaldehyde against Listeria monocytogenes
|
Chen, Xiangrong
|
|
2016
|
66 |
C |
p. 100-106
7 p.
|
artikel
|
| 19 |
Electrical impedance measurements for detecting artificial chemical additives in liquid food products
|
Nakonieczna, Anna
|
|
2016
|
66 |
C |
p. 116-129
14 p.
|
artikel
|
| 20 |
Food safety education for people with diabetes and pregnant women: A positive deviance approach
|
Feng, Yaohua
|
|
2016
|
66 |
C |
p. 107-115
9 p.
|
artikel
|
| 21 |
Food safety modernization act: A quality management approach to identify and prioritize factors affecting adoption of preventive controls among small food facilities
|
Grover, Abhay K.
|
|
2016
|
66 |
C |
p. 241-249
9 p.
|
artikel
|
| 22 |
Inhibition of plasticizer migration from packaging to foods during microwave heating by controlling the esterified starch film structure
|
Li, Xiaoxi
|
|
2016
|
66 |
C |
p. 130-136
7 p.
|
artikel
|
| 23 |
Measurement of food safety culture using survey and maturity profiling tools
|
Jespersen, Lone
|
|
2016
|
66 |
C |
p. 174-182
9 p.
|
artikel
|
| 24 |
Method validation for 243 pesticides and environmental contaminants in meats and poultry by tandem mass spectrometry coupled to low-pressure gas chromatography and ultrahigh-performance liquid chromatography
|
Han, Lijun
|
|
2016
|
66 |
C |
p. 270-282
13 p.
|
artikel
|
| 25 |
Microwave moisture meter for in-shell peanut kernels
|
Trabelsi, Samir
|
|
2016
|
66 |
C |
p. 283-290
8 p.
|
artikel
|
| 26 |
Milk authentication and discrimination via metal content clustering – A case of comparing milk from Malaysia and selected countries of the world
|
Zain, Sharifuddin M.
|
|
2016
|
66 |
C |
p. 306-314
9 p.
|
artikel
|
| 27 |
Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis
|
Ayvaz, Huseyin
|
|
2016
|
66 |
C |
p. 79-86
8 p.
|
artikel
|
| 28 |
Novel monoclonal antibody-based sensitive enzyme-linked immunosorbent assay and rapid immunochromatographic strip for detecting aflatoxin M1 in milk
|
Liu, Biing-Hui
|
|
2016
|
66 |
C |
p. 1-7
7 p.
|
artikel
|
| 29 |
Potential risk analysis of human anisakiasis through the consumption of mackerel, Scomber scombrus, sold at Spanish supermarkets
|
Madrid, Elena
|
|
2016
|
66 |
C |
p. 300-305
6 p.
|
artikel
|
| 30 |
Real-time pixel based early apple bruise detection using short wave infrared hyperspectral imaging in combination with calibration and glare correction techniques
|
Keresztes, Janos C.
|
|
2016
|
66 |
C |
p. 215-226
12 p.
|
artikel
|
| 31 |
Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation
|
Benbettaïeb, Nasreddine
|
|
2016
|
66 |
C |
p. 315-319
5 p.
|
artikel
|
| 32 |
Safety assessment of selected Staphylococcus carnosus strains with regard to their application as meat starter culture
|
Müller, Anne
|
|
2016
|
66 |
C |
p. 93-99
7 p.
|
artikel
|
| 33 |
Screening of antifungal potentials of Lactobacillus helveticus KLDS 1.8701 against spoilage microorganism and their effects on physicochemical properties and shelf life of fermented soybean milk during preservation
|
Bian, Xin
|
|
2016
|
66 |
C |
p. 183-189
7 p.
|
artikel
|
| 34 |
Simultaneous detection of total antioxidant capacity and total soluble solids content by Fourier transform near-infrared (FT-NIR) spectroscopy: A quick and sensitive method for on-site analyses of apples
|
Schmutzler, Matthias
|
|
2016
|
66 |
C |
p. 27-37
11 p.
|
artikel
|
| 35 |
28S rDNA as an alternative marker for commercially important oyster identification
|
Mazón-Suástegui, José Manuel
|
|
2016
|
66 |
C |
p. 205-214
10 p.
|
artikel
|
| 36 |
Stakeholders' perceptions, attitudes and practices towards risk prevention in the food chain
|
Lupo, C.
|
|
2016
|
66 |
C |
p. 158-165
8 p.
|
artikel
|
| 37 |
Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce
|
Cui, Haiying
|
|
2016
|
66 |
C |
p. 8-16
9 p.
|
artikel
|
| 38 |
The relationship between Salmonella levels in chicken spleen and mechanically separated ground chicken
|
Alali, Walid Q.
|
|
2016
|
66 |
C |
p. 250-255
6 p.
|
artikel
|
| 39 |
Thermal inactivation of Salmonella Typhimurium on dressed chicken skin previously exposed to acidified sodium chlorite or carvacrol
|
Yadav, Ajit S.
|
|
2016
|
66 |
C |
p. 227-232
6 p.
|
artikel
|
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