| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active coating for storage of Mozzarella cheese packaged under thermal abuse
|
Gorrasi, Giuliana
|
|
2016
|
64 |
C |
p. 10-16
7 p.
|
artikel
|
| 2 |
Aflatoxin contamination and exposure in processed cereal-based complementary foods for infants and young children in greater Accra, Ghana
|
Blankson, G.K.
|
|
2016
|
64 |
C |
p. 212-217
6 p.
|
artikel
|
| 3 |
Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion
|
Zhang, Qiuqin
|
|
2016
|
64 |
C |
p. 189-195
7 p.
|
artikel
|
| 4 |
Application and validation of a statistically derived risk-based sampling plan to improve efficiency of inspection and enforcement
|
Lee, Kyung-Min
|
|
2016
|
64 |
C |
p. 135-141
7 p.
|
artikel
|
| 5 |
Behavior of Salmonella spp. and Listeria monocytogenes throughout the manufacture and shelf-life of dry-cured formed ham
|
Sadeghi-Mehr, Arash
|
|
2016
|
64 |
C |
p. 22-28
7 p.
|
artikel
|
| 6 |
Biodegradation of patulin by a Byssochlamys nivea strain
|
Zhang, Xiaorui
|
|
2016
|
64 |
C |
p. 142-150
9 p.
|
artikel
|
| 7 |
Detection of mislabelled seafood products in Malaysia by DNA barcoding: Improving transparency in food market
|
Chin Chin, Too
|
|
2016
|
64 |
C |
p. 247-256
10 p.
|
artikel
|
| 8 |
Development of a novel target-enriched multiplex PCR (Tem-PCR) assay for simultaneous detection of five foodborne pathogens
|
Xu, Yi-Gang
|
|
2016
|
64 |
C |
p. 54-59
6 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2016
|
64 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of pesticide residues in grapes on alcoholic fermentation and elimination of chlorothalonil inhibition by chlorothalonil hydrolytic dehalogenase
|
He, Qin
|
|
2016
|
64 |
C |
p. 70-76
7 p.
|
artikel
|
| 11 |
Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef
|
Ayari, Samia
|
|
2016
|
64 |
C |
p. 173-180
8 p.
|
artikel
|
| 12 |
Evaluation of a novel antimicrobial solution and its potential for control Escherichia coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmonella spp., and Listeria monocytogenes on beef
|
Fisher, Kimberly D.
|
|
2016
|
64 |
C |
p. 196-201
6 p.
|
artikel
|
| 13 |
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities
|
Su, Shang
|
|
2016
|
64 |
C |
p. 218-225
8 p.
|
artikel
|
| 14 |
Fundamental study of a novel membrane filtration cleanup method for pesticide analysis in agricultural products
|
Hong, Jangho
|
|
2016
|
64 |
C |
p. 1-9
9 p.
|
artikel
|
| 15 |
Growth and inhibition by spices of growth from spores of enterotoxigenic Bacillus cereus in cooked rice
|
Hariram, Upasana
|
|
2016
|
64 |
C |
p. 60-64
5 p.
|
artikel
|
| 16 |
Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product
|
Anastasio, Aniello
|
|
2016
|
64 |
C |
p. 115-119
5 p.
|
artikel
|
| 17 |
Incorporation of commercially-derived antimicrobials into gelatin-based films and assessment of their antimicrobial activity and impact on physical film properties
|
Clarke, David
|
|
2016
|
64 |
C |
p. 202-211
10 p.
|
artikel
|
| 18 |
Knowledge of food safety and handling in households: A survey of food handlers in Mainland China
|
Gong, Shunlong
|
|
2016
|
64 |
C |
p. 45-53
9 p.
|
artikel
|
| 19 |
Matrix assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classification
|
Rešetar, Dina
|
|
2016
|
64 |
C |
p. 157-164
8 p.
|
artikel
|
| 20 |
Microbial load reduction of sweet basil using acidic electrolyzed water and lactic acid in combination with mild heat
|
Tirawat, Dusida
|
|
2016
|
64 |
C |
p. 29-36
8 p.
|
artikel
|
| 21 |
Operation and performance of a National Monitoring Network for Radioactivity in Food
|
Brandhoff, P.N.
|
|
2016
|
64 |
C |
p. 87-97
11 p.
|
artikel
|
| 22 |
Polymerase chain reaction and chemometrics detected several Pinus species including Pinus armandii involved in pine nut syndrome
|
Ballin, Nicolai Z.
|
|
2016
|
64 |
C |
p. 234-239
6 p.
|
artikel
|
| 23 |
Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China
|
Yin, Mingyuan
|
|
2016
|
64 |
C |
p. 165-172
8 p.
|
artikel
|
| 24 |
Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology
|
Kong, Zhiqiang
|
|
2016
|
64 |
C |
p. 81-86
6 p.
|
artikel
|
| 25 |
Quantification of ochratoxin A in Chinese liquors by a new solid-phase extraction clean-up combined with HPLC-FLD method
|
Zhu, Wenyou
|
|
2016
|
64 |
C |
p. 37-44
8 p.
|
artikel
|
| 26 |
Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina
|
Michlig, N.
|
|
2016
|
64 |
C |
p. 151-156
6 p.
|
artikel
|
| 27 |
Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine
|
Liu, Shuang Ping
|
|
2016
|
64 |
C |
p. 98-104
7 p.
|
artikel
|
| 28 |
Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures
|
Lorentzen, Grete
|
|
2016
|
64 |
C |
p. 65-69
5 p.
|
artikel
|
| 29 |
Survival characteristics of monophasic Salmonella Typhimurium 4,[5],12:i:- strains derived from pig feed ingredients and compound feed
|
Burns, Anne Marie
|
|
2016
|
64 |
C |
p. 105-114
10 p.
|
artikel
|
| 30 |
The efficacy of X-ray doses on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna salad
|
Wu, Yuwei
|
|
2016
|
64 |
C |
p. 77-80
4 p.
|
artikel
|
| 31 |
The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat
|
Andersen, Maj-Britt Schmidt
|
|
2016
|
64 |
C |
p. 226-233
8 p.
|
artikel
|
| 32 |
Time-temperature transparency in the cold chain
|
Hsiao, Hsin-I
|
|
2016
|
64 |
C |
p. 181-188
8 p.
|
artikel
|
| 33 |
Traceability in the food supply chain: Awareness and attitudes of UK Small and Medium-sized Enterprises
|
Mattevi, Mattia
|
|
2016
|
64 |
C |
p. 120-127
8 p.
|
artikel
|
| 34 |
Trans fatty acids in the Portuguese food market
|
Costa, Nádia
|
|
2016
|
64 |
C |
p. 128-134
7 p.
|
artikel
|
| 35 |
Using ion mobility spectrometry for screening the autoxidation of peanuts
|
Tzschoppe, Manon
|
|
2016
|
64 |
C |
p. 17-21
5 p.
|
artikel
|
| 36 |
Willingness-to-pay price premiums for certified fruits —A case of fresh apples in China
|
Wang, Lijia
|
|
2016
|
64 |
C |
p. 240-246
7 p.
|
artikel
|
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