| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agricultural products constituents quantitative measurement appts. — has IR light source, Michelson interferometer, measurement chamber contg. specimen, detector measuring intensity of light transmitted or reflected by specimen and evaluation device
|
|
|
1995
|
6 |
4 |
p. 238-
1 p.
|
artikel
|
| 2 |
A novel enzymatic microassay for the determination of lactose in grated parmesan cheese
|
Blais, Burton W.
|
|
1995
|
6 |
4 |
p. 215-217
3 p.
|
artikel
|
| 3 |
Assessment of bacterial contamination risk in fluids — uses a computer program to simulate random selection of samples from a prodn. batch
|
|
|
1995
|
6 |
4 |
p. 237-
1 p.
|
artikel
|
| 4 |
Calendar
|
|
|
1995
|
6 |
4 |
p. 241-242
2 p.
|
artikel
|
| 5 |
Comparative analysis of yadA and ail polymerase chain reaction methods for virulent Yersinia enterocolitica
|
Blais, Burton W.
|
|
1995
|
6 |
4 |
p. 211-214
4 p.
|
artikel
|
| 6 |
Defect size determiner for nut sorting apparatus, e.g. for sorting almonds used in candy bar mfr., has product viewed through window by CCD array whose pixel signals are compared with background levels to form product quality
|
|
|
1995
|
6 |
4 |
p. 239-
1 p.
|
artikel
|
| 7 |
Destruction of insect infestation in dried fruit and other food products by heating with microwaves
|
|
|
1995
|
6 |
4 |
p. 239-
1 p.
|
artikel
|
| 8 |
Detection and speciation of Campylobacter — by PCR amplification of a highly conserved region and restriction endonuclease digestion to identify species (Eng)
|
|
|
1995
|
6 |
4 |
p. 237-
1 p.
|
artikel
|
| 9 |
Detection contaminants in articles passing test station — using two test stations where compressed air injected into article to produce sample cloud for analysis
|
|
|
1995
|
6 |
4 |
p. 238-
1 p.
|
artikel
|
| 10 |
Detection of bacterial antigens in samples by immobilization on solid phase and detection using specific antibody labelled with acridinium deriv.
|
|
|
1995
|
6 |
4 |
p. 240-
1 p.
|
artikel
|
| 11 |
Detection of syrup additives in reusable mineral water bottles or containers with practically no detectable aroma components in the gaseous phase — involves measuring optical absorption at bottle base using optical measurement path in residual liquid
|
Heidrich, K.
|
|
1995
|
6 |
4 |
p. 237-
1 p.
|
artikel
|
| 12 |
Determination of concentration of a component in a substance uses light of near-infrared wavelength to irradiate the substance, and bases determination on intensity of resultant scattered light
|
|
|
1995
|
6 |
4 |
p. 239-
1 p.
|
artikel
|
| 13 |
Determination of the ability of a material to sustain microorganisms by culturing the microbes in the material, then passing laser light through it to determine the amt. of microorganisms present
|
|
|
1995
|
6 |
4 |
p. 239-
1 p.
|
artikel
|
| 14 |
Determn. of concn. of a component in a substance — uses light of near-infrared wavelength to irradiate the substance, and bases determn. on intensity of resultant scattered light
|
|
|
1995
|
6 |
4 |
p. 239-
1 p.
|
artikel
|
| 15 |
Electrochemical sensor for peracetic acid — with electrodes covered by porous, pref. polymeric, membrane
|
|
|
1995
|
6 |
4 |
p. 238-
1 p.
|
artikel
|
| 16 |
Enzyme inactivation in foodstuffs using carbon dioxide by dissolving the gas to reduce pH and cause irreversible inactivation for preserving e.g. fruit juice without heat or chemicals
|
|
|
1995
|
6 |
4 |
p. 238-
1 p.
|
artikel
|
| 17 |
Equipment considerations for sous vide cooking
|
De Baerdemaeker, J.
|
|
1995
|
6 |
4 |
p. 229-236
8 p.
|
artikel
|
| 18 |
Foodstuff fibre determination method for agriculture or human nutrition analysis — providing food sample of known weight within sealed container of known porosity, removing all soluble solids and weighing container to determine fibre content
|
Komarek, A.R.
|
|
1995
|
6 |
4 |
p. 240-
1 p.
|
artikel
|
| 19 |
Fresh-foodstuff quality certification system for refrigerated transportation — by registering temp. and humidity sensor output data during transportation in memory card and printing out data
|
|
|
1995
|
6 |
4 |
p. 238-
1 p.
|
artikel
|
| 20 |
Heating assembly for pasteurizing milk has pressure holding test system as protection against mixing treated and untreated milk
|
|
|
1995
|
6 |
4 |
p. 239-240
2 p.
|
artikel
|
| 21 |
Humidity sensor for use in food processing uses tensioned nylon film humidity sensitive piezoelectric transducer with two pairs of graphite or metallic film electrodes for rapid response
|
|
|
1995
|
6 |
4 |
p. 240-
1 p.
|
artikel
|
| 22 |
Identifying the presence of specific microorganisms by including at least two enzymes substrate chromogens in the culture
|
Rambach, A.
|
|
1995
|
6 |
4 |
p. 238-
1 p.
|
artikel
|
| 23 |
Identifying the presence of specific microorganisms by including enzyme substrate chromogen and a carbohydrates into the culture
|
Rambach, A.
|
|
1995
|
6 |
4 |
p. 238-
1 p.
|
artikel
|
| 24 |
Inspecting meat block by irradiating with X-rays and detecting block structure from obtd image by image coordinate analysis
|
|
|
1995
|
6 |
4 |
p. 239-
1 p.
|
artikel
|
| 25 |
Irradiation of nuts, seeds, oat groats, cereal grains, legumes and soya beans — within insulated compartment through which material conveyed by vibration or endless belt drag link conveyor
|
|
|
1995
|
6 |
4 |
p. 238-
1 p.
|
artikel
|
| 26 |
Micro-electrode probes based on carbon working electrode coated with insulater and reference electrode comprising silver and silver chloride
|
|
|
1995
|
6 |
4 |
p. 239-
1 p.
|
artikel
|
| 27 |
Modelling and control of a spray dryer: a simulation study
|
Pérez-Correa, J.R.
|
|
1995
|
6 |
4 |
p. 219-227
9 p.
|
artikel
|
| 28 |
Natural occurrence of trichothecenes and zearalenone in Argentine wheat
|
Quiroga, Nora
|
|
1995
|
6 |
4 |
p. 201-204
4 p.
|
artikel
|
| 29 |
New pyrethroid hapten(s), conjugates and antibodies, and immunoassay for pyrethroid cpds., used in the detection of pesticides in imported agricultural products
|
|
|
1995
|
6 |
4 |
p. 237-238
2 p.
|
artikel
|
| 30 |
Product discrimination method using fibre optic sensing system and line scan camera sensor for recalibration of fibre optic system — using fibre optic sensing stations to measure reflected light spectra of products conveyed past stations and positioning line scan camera adjacent fibre optic sensors at one station
|
|
|
1995
|
6 |
4 |
p. 237-
1 p.
|
artikel
|
| 31 |
Proteins sterilization for sterilizing protein avoiding change in quality by treating with radiations(s) of electron beam, X-ray and/or gamma ray, e.g. by packing whey proteins in polyethylene bag and irradiating
|
|
|
1995
|
6 |
4 |
p. 238-
1 p.
|
artikel
|
| 32 |
Rapid confirmation of polymyxin-cloth enzyme immunoassay for group D salmonellae including Salmonella enteritidis in eggs by polymerase chain reaction
|
Wang, Haiyan
|
|
1995
|
6 |
4 |
p. 205-209
5 p.
|
artikel
|
| 33 |
Rapid determn. of Salmonella in a sample involves an enrichment step using tetra:thionate and an increase in temp. to 39–43°C for early detection
|
|
|
1995
|
6 |
4 |
p. 240-
1 p.
|
artikel
|
| 34 |
Reduction of patulin in apple juice samples — influence of initial processing
|
Sydenham, Eric W.
|
|
1995
|
6 |
4 |
p. 195-200
6 p.
|
artikel
|
| 35 |
Urine detection system e.g. for detecting urine in bottles for food and drinks industry — classifies and separates bottles in drink filling lines and has pulsed laser source radiating at different wavelengths
|
|
|
1995
|
6 |
4 |
p. 238-
1 p.
|
artikel
|
| 36 |
Verocytotoxin-producing Escherichia coli: an overview with emphasis on the epidemiology and prospects for control of E. coli O157
|
Chapman, P.A.
|
|
1995
|
6 |
4 |
p. 187-193
7 p.
|
artikel
|
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