| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysing dispersal of powder materials includes passage of pulse voltage to electrodes with sample and measurement of electromagnetic radiation passing through pseudo-liquefied layer
|
|
|
1994
|
5 |
4 |
p. 266-
1 p.
|
artikel
|
| 2 |
Analysing liquids for determining, e.g. beer alcohol content uses evaporator to introduce liquid sample into vapour phase and near infrared analysis to determine solute content of liquids
|
|
|
1994
|
5 |
4 |
p. 264-
1 p.
|
artikel
|
| 3 |
Analysis of microorganisms etc. is based on distinctive electrorotation properties of complex formed between microparticle, linker and target
|
|
|
1994
|
5 |
4 |
p. 265-
1 p.
|
artikel
|
| 4 |
Calendar
|
|
|
1994
|
5 |
4 |
p. 272-
1 p.
|
artikel
|
| 5 |
Combined use of the equivalent point method and a multicomponent time-temperature integrator in thermal process evaluation: influence of kinetic characteristics and reference temperature
|
Maesmans, G.
|
|
1994
|
5 |
4 |
p. 249-256
8 p.
|
artikel
|
| 6 |
Control of final stage of concentration solutions to maximize sugar production by measuring sugar concentration in sample in saturated state before determination of dry substance contents and viscosity in saturated intercrystalline solution.
|
|
|
1994
|
5 |
4 |
p. 266-
1 p.
|
artikel
|
| 7 |
Destruction of microorganisms and enzymes by combined application of heat and ultrasonic waves under pressure
|
|
|
1994
|
5 |
4 |
p. 266-
1 p.
|
artikel
|
| 8 |
Detecting microorganism in drinks e.g. tangerine juice or oblong tea by adding binding microorganism in sample onto inner wall face of vessel, adding blocking liquid primary antibody etc. and enzyme labelled secondary antibody then washing etc. and detecting
|
|
|
1994
|
5 |
4 |
p. 265-
1 p.
|
artikel
|
| 9 |
Detection especially for enumeration of microorganisms in e.g. body fluids of microbial metabolism comprises combining a medium, a metabolic dye and an analytical fluroescent dye then observing changes in fluroescence emission
|
|
|
1994
|
5 |
4 |
p. 264-265
2 p.
|
artikel
|
| 10 |
Detection of drug residues in fresh meat or livestock using immunometric assay by reactive sample with labelled antibody reacting with drug and determining amount of bound antibody, useful for e.g. salbutamol, clenbuterol or zeranol
|
|
|
1994
|
5 |
4 |
p. 266-
1 p.
|
artikel
|
| 11 |
Determination of the physical functionality of galactomannans in xanthan gum/galactomannan mixed systems by periodate oxidation
|
Fernandes, Paulo B.
|
|
1994
|
5 |
4 |
p. 244-248
5 p.
|
artikel
|
| 12 |
Determining dry mass in fluids especially milk using freezing point and turbidity measurements
|
|
|
1994
|
5 |
4 |
p. 265-
1 p.
|
artikel
|
| 13 |
Device for easily detecting number and types of microorganisms in water or food comprises housing pot, housing reaction cell for sample and reagents, a unit sending sample to reaction cell, stirrer, heater, sensor computer etc.
|
|
|
1994
|
5 |
4 |
p. 264-
1 p.
|
artikel
|
| 14 |
Differentiation of meat from food animals by enzyme assay
|
Sharma, N.K.
|
|
1994
|
5 |
4 |
p. 219-221
3 p.
|
artikel
|
| 15 |
Directory of research and education in food science, technology and engineering, two volumes
|
Ledward, D.A.
|
|
1994
|
5 |
4 |
p. 268-
1 p.
|
artikel
|
| 16 |
European standards for quality management
|
Jouve, J.-L.
|
|
1994
|
5 |
4 |
p. 227-229
3 p.
|
artikel
|
| 17 |
Food preservation involves storing food in an ionized air environment ionized by corona discharge
|
|
|
1994
|
5 |
4 |
p. 265-
1 p.
|
artikel
|
| 18 |
HACCP in practice
|
Kirby, R.
|
|
1994
|
5 |
4 |
p. 230-236
7 p.
|
artikel
|
| 19 |
Identification of material as product of recombinant microbial host by immunochemical detection of traces of host specific antigen, especially for detecting use of recombinant chymosin in cheese manufacture
|
|
|
1994
|
5 |
4 |
p. 266-
1 p.
|
artikel
|
| 20 |
Index to volume 5 (1994)
|
|
|
1994
|
5 |
4 |
p. 269-271
3 p.
|
artikel
|
| 21 |
Liquid egg continuous pasteurization for high microbial kill rate by electro-heating, with AC of frequency to prevent electrolysis, and cooling, for highly functional liquid egg with improved storage stability, avoiding product coagulation
|
|
|
1994
|
5 |
4 |
p. 267-
1 p.
|
artikel
|
| 22 |
Listeria monocytogenes detection by enzymatic nucleic acid amplification using oligonucleotide(s) derived from α-haemolysin and/or β-haemolysin virulence factors in polymerase chain reactions
|
|
|
1994
|
5 |
4 |
p. 265-
1 p.
|
artikel
|
| 23 |
Literature survey
|
|
|
1994
|
5 |
4 |
p. 261-263
3 p.
|
artikel
|
| 24 |
Measurement of particle or defect size with laser beam by integrating scattered light intensity and detecting maximum intensity
|
|
|
1994
|
5 |
4 |
p. 266-
1 p.
|
artikel
|
| 25 |
Measuring relative humidity of equilibrium and/or movement of water using electromagnetic field and analysing resulting signal and movement of water
|
|
|
1994
|
5 |
4 |
p. 264-
1 p.
|
artikel
|
| 26 |
Oligonucleotide(s) specific for Vibrio parahaemolyticus, Escherichia coli or Staphyllococcus aureus used as primers or probes particularly for detecting food poisoning and in food inspection
|
|
|
1994
|
5 |
4 |
p. 265-
1 p.
|
artikel
|
| 27 |
Potential of infrared emission spectroscopy for on-line analysis
|
Kemsley, E.K.
|
|
1994
|
5 |
4 |
p. 257-259
3 p.
|
artikel
|
| 28 |
Process control system with optimum set-point determination generates signals representing statistical characteristic of batches, or subgroups, of monitored values of controlled variable
|
|
|
1994
|
5 |
4 |
p. 264-
1 p.
|
artikel
|
| 29 |
Process for monitoring stream of particles for continuous food processing inserting simulated particles with same physical characteristics as actual particles each with transponder into flow stream and measuring time of passage
|
|
|
1994
|
5 |
4 |
p. 265-266
2 p.
|
artikel
|
| 30 |
Quality, safety and profit
|
Spriegel, G.D.
|
|
1994
|
5 |
4 |
p. 237-240
4 p.
|
artikel
|
| 31 |
Rapid, sensitive viable microbe count by ATP determination by filtering through hydrophilic membrane, spraying with volatile extraction agent, evaporating off agent, spraying with luminescence-inducing reagent and measuring
|
|
|
1994
|
5 |
4 |
p. 266-
1 p.
|
artikel
|
| 32 |
Reducing aflatoxin content of seed, particularly peanuts by heating using microwave radiation while under vacuum in chamber
|
|
|
1994
|
5 |
4 |
p. 265-
1 p.
|
artikel
|
| 33 |
Sandwich membrane for biosensors, especially enzyme electrodes, giving rapid oxygen analysis of non-pretreated samples comprises microstructured layer, a biomaterial layer, dialysis layer, gas-selective layer in this order, on sensor
|
|
|
1994
|
5 |
4 |
p. 264-
1 p.
|
artikel
|
| 34 |
Spectroscopic method for the authentication of vegetable matter
|
Kemsley, E.K.
|
|
1994
|
5 |
4 |
p. 241-243
3 p.
|
artikel
|
| 35 |
Street food vending in Asia: some policy and legal aspects
|
Jayasuriya, D.C.
|
|
1994
|
5 |
4 |
p. 222-226
5 p.
|
artikel
|
| 36 |
6th International food quality seminar of EOQ
|
Molnar, Pal
|
|
1994
|
5 |
4 |
p. 260-
1 p.
|
artikel
|
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